Description

The Jalapeño is a medium-sized, crispy, mildly spicy pepper that is used in many Mexican dishes. With this pepper, a dish becomes a lot sharper. The Jalapeño is named after the Mexican city of Xalapa.

The pepper is widely used in salsa dips, Mexican tacos, Chilli Con Carne and as a garnish for nachos. You often find this pepper in glass jars or in cans, but of course, these are not fresh. The Jalapeño of Westlandpeppers has that real fresh, crunchy experience.

The red Jalapeños are slightly spicier than the green ones, want to know why? Read our blog about the difference in red and green chillies here.

Jalapeño

From  2,50

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.

The Jalapeño is available all year round, but it is still a nature product. It is therefore possible that, due to circumstances, the product is not or only partially available at certain times.

The Jalapeño is a medium-sized, crispy, mildly spicy pepper that is used in many Mexican dishes. With this pepper, a dish becomes a lot sharper. The Jalapeño is named after the Mexican city of Xalapa. The pepper is widely used in salsa dips, Mexican tacos, Chilli Con Carne and as a garnish for nachos. You often find this pepper in glass jars or in cans, but of course, these are not fresh. The Jalapeño of Westlandpeppers has that real fresh, crunchy experience. The red Jalapeños are slightly spicier than the green ones, want to know why? Read our blog about the difference in red and green chillies here.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.

The Jalapeño is available all year round, but it is still a nature product. It is therefore possible that, due to circumstances, the product is not or only partially available at certain times.

Often ordered with

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