Description

Discover the delicious kick of the Jalapeño pepper – a true flavour booster in Mexican cuisine! The Jalapeño is known for its diversity and unique aroma. With its crunchy texture and mildly spicy flavour, this medium-sized pepper adds an unmistakable sharpness to many dishes. The pepper is named after the Mexican city of Xalapa, where it is originally from.

Jalapeño’s flavour is often described as slightly fruity with a mild to medium spiciness. Whether you are preparing salsa dips, Mexican tacos, chilli con carne or nachos, the Jalapeño adds a delicious twist to your culinary creations. It is also often stuffed with cheese and/or bacon, grilled or added to soups and stews.

You often find the Jalapeño in glass jars or in cans, but of course, these are not fresh. The Jalapeño of Westlandpeppers has that real fresh, crunchy experience.

The red Jalapeños are slightly spicier than the green ones, want to know why? Read our blog about the difference in red and green chillies here.

Jalapeño

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It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.

The Jalapeño is available all year round, but it is still a nature product. It is therefore possible that, due to circumstances, the product is not or only partially available at certain times.

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Discover the delicious kick of the Jalapeño pepper – a true flavour booster in Mexican cuisine! The Jalapeño is known for its diversity and unique aroma. With its crunchy texture and mildly spicy flavour, this medium-sized pepper adds an unmistakable sharpness to many dishes. The pepper is named after the Mexican city of Xalapa, where it is originally from. Jalapeño’s flavour is often described as slightly fruity with a mild to medium spiciness. Whether you are preparing salsa dips, Mexican tacos, chilli con carne or nachos, the Jalapeño adds a delicious twist to your culinary creations. It is also often stuffed with cheese and/or bacon, grilled or added to soups and stews. You often find the Jalapeño in glass jars or in cans, but of course, these are not fresh. The Jalapeño of Westlandpeppers has that real fresh, crunchy experience. The red Jalapeños are slightly spicier than the green ones, want to know why? Read our blog about the difference in red and green chillies here.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.

The Jalapeño is available all year round, but it is still a nature product. It is therefore possible that, due to circumstances, the product is not or only partially available at certain times.

Reviews

There are no reviews yet.

Show reviews in all languages (9)

Be the first to review “Jalapeño”

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