• Direct from the grower
  • Freshly shipped
  • Quick delivery & pick-up point
  • Spicy support
Tomatillo Soup

Fresh Tomatillo soup for 2. Serve this cold soup as an appetizer for a Mexican night, lunch, or a light meal on a warm day.

Vegetarian
Appetizer
SoupHealthyNorth American
30 minutes
2 people

Share:

Tomatillo soup Westlandpeppers
Tomatillo Soup

Fresh Tomatillo soup for 2. Serve this cold soup as an appetizer for a Mexican night, lunch, or a light meal on a warm day.

Vegetarian
Appetizer
SoupHealthyNorth American
30 minutes
2 people

Share:

Tomatillo soup Westlandpeppers

Here's how to make it

1
Remove the husks from the tomatillos and clean them well. Then cut them into quarters. Remove the seeds from the jalapeño peppers and snack peppers, then slice them into fine rings. Save a few rings of snack peppers for garnish.

2
Grill the tomatillos in the oven on the grill setting for about 10 minutes, until they start to get a nice color.

3
Next, sauté the red onion, jalapeño pepper, mini bell peppers, and garlic in the pan with a little sunflower oil. Once the onion is softened, you can add the roasted tomatillos. Stir well over high heat for about 2 minutes. Now, deglaze the pan with the chicken broth and 3 tablespoons of white wine vinegar.

4
Remove the pan from the heat and add the slice of white bread. Blend it or use an immersion blender until you have a smooth soup. Season it with pepper, salt, and any other herbs you like, such as cilantro. Feel free to season it quite boldly, as the soup will be served cold. Store it in the fridge until serving.

5
Crumble the feta and sprinkle it over the soup. Garnish the soup with the remaining mini bell peppers and a little cilantro, if you like. It's best to do this at the last minute to keep them nice and crispy.

Ingredients

500g
2 green ones
4 orange pieces
  • 1 red onion
  • 4 cloves of garlic
  • 1 slice of white bread
  • 200 ml chicken broth
  • 3 tbsp sushi or white wine vinegar
  • 100 g feta
  • pepper, salt, and any other herbs you like, such as cilantro

Also great!

Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Great as a tapas dish or served with roasted potatoes as a main course.
View recipe
Snack Pepper Salad Westlandpeppers
Snack Pepper Salad
Snack Pepper Salad with Couscous. This delicious, fresh summer salad is perfect as a side for your BBQ, lunch, or a light meal.
View recipe
Tomatillo soup Westlandpeppers
Tomatillo Soup
Fresh Tomatillo soup for 2. Serve this cold soup as an appetizer for a Mexican night, lunch, or a light meal on a warm day.
View recipe
Turkish Pide Westlandpeppers
Turkish Pide
A pide is a Turkish flatbread with a filling, easily recognized by its elongated or oval shape. With this recipe, you can make an easy version using pizza dough and green Shakira peppers.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!