• Direct from the grower
  • Freshly shipped
  • Quick delivery & pick-up point
  • Spicy support
Spicy Chocolate Letter

Whip up your own spicy chocolate letter with dark chocolate, arbol flakes, cinnamon & salt. The chili flakes add a super tasty spicy kick!

Vegetarian
Snacks
SweetEuropean
30 minutes
4 people

Share:

Spicy Chocolate Letter Westlandpeppers
Spicy Chocolate Letter

Whip up your own spicy chocolate letter with dark chocolate, arbol flakes, cinnamon & salt. The chili flakes add a super tasty spicy kick!

Vegetarian
Snacks
SweetEuropean
30 minutes
4 people

Share:

Spicy Chocolate Letter Westlandpeppers

Here's how to make it

1
Melt your dark chocolate using a double boiler. Just place a heatproof bowl over a pan with a little water. Pop the chocolate in the bowl and stir until it's all melted. Be super careful though, you don't want any water getting into the chocolate!

2
Once your chocolate is all melted, stir in the Arbol chili flakes, cinnamon, and sea salt really well.

3
Fill your chocolate letter mold with the melted chocolate and smooth it out. Pop the mold in the fridge for at least 1 to 2 hours. Once the chocolate is completely firm, you can carefully remove the letter from the mold by gently tapping it against your countertop. It should come right out!

Tip

1
Fill your chocolate letter with your favorite dried pepper. For a super spicy chocolate letter, you could use ground dried Naga Jolokia, or make a white chocolate letter with Madame Jeanette Flakes.

2
Want some extra variety? Feel free to add nuts or dried fruit!

Ingredients

1 tsp
  • 400g dark chocolate
  • 1.5 tsp cinnamon
  • pinch of sea salt or sea salt flakes

Also great!

Kapsalon Padron Nachos Westlandpeppers
Padron Nachos
Imagine a Westlandpeppers kapsalon loaded with nacho chips, Pimientos de Padron peppers, sour cream, hot sauce, and grated cheddar. It's the ultimate weekend snack!
View recipe
Salsa Macha Westlandpeppers
Salsa Macha
Salsa Macha is a spicy Mexican sauce often used as a topping for dishes. It's made with various dried peppers, peanuts, and oil.
View recipe
Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve this spicy and fresh salsa with tortilla chips, enchiladas, and/or tacos.
View recipe
Aji Amarillo Empanadas
Empanadas are yummy South American filled pastries. This recipe will show you how to make about 16 small empanadas with a delicious pumpkin and Aji Amarillo pepper filling.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!