- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
Tours
This year, we are organizing various guided tours and guided tours combined with a workshop. Below is an overview of the available dates.
- 📅April 4 • Guided tour of the greenhouses with Bram from Westlandpeppers
- 📅April 18 • Guided tour + Workshop Making Tjatnie with Raghenie Bhawanie, about Surinamese cuisine
- 📅 May 16 • Guided tour + Hot Sauce Making Workshop with Frank from T-Rex Hot Sauce
- 📅May 23 • Guided tour + Fermentation workshop with Kevin from Hot Head Salsa
- 📅 June 6 • Guided tour + Hot Sauce Making Workshop with Frank from T-Rex Hot Sauce
- 📅June 13 • Guided tour + Fermentation workshop with Kevin from Hot Head Salsa
- 📅September 11 • Guided tour + Tasting Aji Day with Katinka Lasink Dodero (cevicheceviche), about Peruvian cuisine
- 📅September 26 • Guided tour + Fermentation workshop with Kevin from Hot Head Salsa
- 📅 October 3 • Guided tour + Fermentation workshop with Kevin from Hot Head Salsa
Below you will find more information about all tours and workshops and the possibility to reserve your spot.
Full = full
Tour of the greenhouses!
Experience our greenhouse up close!
Curious about what goes on in our greenhouses and how the different types of peppers grow? On a number of Saturday mornings, we take you on an exclusive tour of our most beautiful crops. Discover the growing process, ask all your questions, take photos, and enjoy the scent and color of fresh plants and peppers.
📅 When: April 4, 2026
📍 Location: Westlandpeppers Route
🕙 Time: Start time 9:00 a.m.
🕙 Time: Start time 9:00 a.m.
⏳ Duration: Approximately 2 hours
Language: Dutch💶 Price: €17.50 per person / Children up to 17 years old €12.50
There will be a maximum of 15 places, so be quick to reserve your spot.
Guided tour & Workshop Making Tjatnie
Make your own Surinamese Tjatnie!
Are you curious about where our special peppers come from and how to use them in Surinamese cuisine? Then come to our guided tour of our greenhouses on Saturday, April 18, and join Raghenie Bhawanie for a Tjatnie-making workshopat Westlandpeppers!
📅 When: April 18, 2026
📍 Location: Westlandpeppers Route
🕙 Time: Start time 10:00
🕙 Time: Start time 10:00
⏳ Duration: Approximately 4 hours
Language: Dutch💶 Price: €65.00 per person
There will be a maximum of 22 spots, so be quick to reserve a spot.
Guided tour & Hot Sauce making workshop
Make your own hot sauce—built on flavor!
Have you always wanted to make your own hot sauce, not just spicy, but truly balanced? During this workshop, you will learn how to build a hot sauce based on flavor, not heat. Together with Frank from T-Rex Hot Sauce, you will get to work making your ultimate hot sauce!
📅 When: May 16 & June 6, 2026
📍 Location: Westlandpeppers Route
🕙 Time: Start time 10:00
🕙 Time: Start time 10:00
⏳ Duration: Approximately 4 hours
Language: Dutch
Language: Dutch💶 Price: €65.00 per person
There will be a maximum of 22 spots, so be quick to reserve a spot.
Guided Tour & Fermentation Workshop
Make your own fermented hot sauce!
Are you a fan of spicy flavors and want to learn how to make the ultimate hot sauce yourself? Join our exclusive Hot Sauce Fermentation Workshop! In collaboration with Kevin from Hot Head Salsa, we will take you on a journey into the world of fermentation and chili peppers.
📅 When: May 23, June 13, September 26, October 3, 2026
📍 Location: Westlandpeppers Route
🕙 Time: Start time 10:00
🕙 Time: Start time 10:00
⏳ Duration: Approximately 4 hours
Language: Dutch
Language: Dutch💶 Price: €65.00 per person
There will be a maximum of 22 spots, so be quick to reserve a spot.
Guided Tour & Tasting Aji Day
Peruvian cuisine tasting!
Are you curious about where our special peppers come from and how they are used in Peruvian cuisine? Then come to our Tour & Aji Day with Katinka Lansink Dodero at Westlandpeppers on Friday, September 11!
📅 When: September 11, 2026
📍 Location: Westlandpeppers Route
🕙 Time: Start time 11:00
🕙 Time: Start time 11:00
⏳ Duration: Approximately 3 hours
Language: Dutch
Language: Dutch💶 Price: €65.00 per person
There will be a maximum of 20 places, so be quick to reserve your spot.
