Ever wonder where our amazing peppers come from and how to use them in Peruvian cooking? Then join us on Friday, September 11, for our Tour + Aji Day at Westlandpeppers!

During this unique experience, we'll take you behind the scenes in our greenhouse. You'll see where and how our chili peppers are grown, hear some cool facts about growing them, and get plenty of chances to ask questions.

After that, it's time for a taste adventure: a cooking demo by Katinka Lansink Dodero, also known as cevicheceviche. You'll get to taste authentic Peruvian dishes where our peppers, of course, take center stage. Get ready to be surprised by colorful flavors, fragrant peppers, and inspiring recipes!