Recipes

Nacho dish Padron

A Nacho dish with Pimientos de Padron peppers, sour cream, Sriracha sauce, and grated cheddar. The perfect snack for the weekend!

Salsa Mexicana

Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

Esquites / corn salad

A creamy Mexican salad of roasted corn, mayonnaise, feta cheese, spring onion, jalapeño, garlic, lime and Ancho chilli powder.

Butter Chicken

Butter Chicken is an Indian dish with buttery chicken in a creamy tomato sauce. With this recipe, you can make Butter Chicken for 3/4 persons.

Sambal

Making your own sambal is easy, healthy and super tasty! With this recipe, you can make a red or yellow spicy sambal.

Westlandpeppers Tacos

Tacos are small, folded corn tortillas. With this recipe you make 12 tacos with a sweet spicy filling of snack peppers, poblano and yellow Sriracha sauce.

Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty to eat as a snack, appetizer or side dish.

Aji Amarillo sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

Pimientos de Padron

Tasty Spanish tapas snack! The Spanish peppers are not spicy and therefore perfect as a snack, appetizer or side dish.

Nachos with salsa & guacamole

Nacho dish of homemade maistortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.

Green Curry paste

Making your own curry paste is easy, healthy and super tasty! With this recipe, you can quickly make the basis for a mildly spicy green curry.

Sugar-free Chili sauce

Homemade chilli sauce with fresh pepper and sweet snack peppers. With this recipe, you can make 250 ml sweet chili sauce, without added sugars!

Jalapeño Mojito

Make your weekend even more fun with these Jalapeño Mojitos. With this recipe you can make 4 classic Mojito cocktails with a spicy twist.

Vegetarian Padron Paella

Paella is a delicious Spanish rice dish, usually eaten with fish or meat, but this is a tasty vegetarian recipe, for about 4 people.

Empanadas

Empanadas are South American stuffed dough snacks. With this recipe, you make about 15 empanadas with a filling of pumpkin and habanada chillies.

Jalapeño poppers

Deep fried Jalapeño chillies filled with a cheesy mixture. The spicy Jalapeño poppers are perfect as a snack or appetizer.

Vegetarian Dimsum

Dimsum are steamed little bites. With this recipe, you make 32 Dimsum with a sweet filling of snack peppers & habanada peppers.

Habanero Aioli

Making spicy aioli yourself is easy and super tasty! With this recipe, you can quickly make a fruity aioli with a spicy twist.

Sweet mini pepper salad

Snack pepper salad with couscous. Delicious fresh summer salad as a side dish for the bbq, lunch or light meal.

Tomatillo soup

Fresh Tomatillo soup for 2 persons. Serve the cold soup as a starter with a Mexican evening, lunch or light meal on a warm day.

Spicy Sriracha Bread

Treat yourself with this spicy Sriracha bread. The pizza-like bread is filled with Westlandpeppers products and is delicious as lunch, snack or appetizer.