Making your own sambal is easy, healthy and super tasty! With this recipe, you can make a red or yellow spicy sambal.
Paella is a delicious Spanish rice dish. With this recipe, you can make a vegetarian Paella with Padron chillies for 4 to 6 persons.
Tacos are small, folded corn tortillas. With this recipe you make 12 tacos with a sweet spicy filling of snack peppers, poblano and yellow Sriracha sauce.
Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty to eat as a snack, appetizer or side dish.
In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.
Nacho dish of homemade maistortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
Making your own curry paste is easy, healthy and super tasty! With this recipe, you can quickly make the basis for a mildly spicy green curry.
Homemade chilli sauce with fresh pepper and sweet snack peppers. With this recipe, you can make 250 ml sweet chili sauce, without added sugars!
Make your weekend even more fun with these Jalapeño Mojitos. With this recipe you can make 4 classic Mojito cocktails with a spicy twist.
Empanadas are South American stuffed dough snacks. With this recipe, you make about 15 empanadas with a filling of pumpkin and habanada chillies.
Deep fried Jalapeño chillies filled with a cheesy mixture. The spicy Jalapeño poppers are perfect as a snack or appetizer.
Dimsum are steamed little bites. With this recipe, you make 32 Dimsum with a sweet filling of snack peppers & habanada peppers.
Making spicy aioli yourself is easy and super tasty! With this recipe, you can quickly make a fruity aioli with a spicy twist.
Snack pepper salad with couscous. Delicious fresh summer salad as a side dish for the bbq, lunch or light meal.
Tasty Spanish tapas snack! The Spanish peppers are not spicy and therefore perfect as a snack, appetizer or side dish.
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
Fresh Tomatillo soup for 2 persons. Serve the cold soup as a starter with a Mexican evening, lunch or light meal on a warm day.