A home-made red Enchilada sauce, without tomato and with Mexican dried peppers. A rich, tasty and spicy salsa for making enchiladas.
Vegetarian recipe for Enchiladas Rojas! Corn tortillas filled with sweet potato, topped with a tasty and authentic red enchilada sauce.
Sambal tomato made with Rawit, red chilli peppers and of course cherry tomatoes. Easy to make and deliciously sweet and spicy.
Salsa Macha is a spicy Mexican sauce, which is widely used as a topping for dishes. It is made with different dried chillies and oil.
A Dutch tradition with Sinterklaas is to eat a chocolate letter. With this recipe, you can make it yourself with a spicy twist!
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe, you make 12 tacos with this delicious filling.
This popular South Indian appetiser is made by marinating and frying chicken with green chillies, curry leaves and spices.
Recipe for delicious Spanish churros dipped in spicy chocolate! With this recipe, you can make about 8 to 13 churros.
Empanada filled with the famous Tiktok feta & tomato filling. Extra spicy flavoured with fresh habanero peppers!
Vegetarian taco recipe in which cauliflower is marinated in a smoky and flavoursome sauce of honey, lime juice and Chipotles in adobo.
A Nacho dish with Pimientos de Padron peppers, sour cream, Sriracha sauce, and grated cheddar. The perfect snack for the weekend!
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
A creamy Mexican salad of roasted corn, mayonnaise, feta cheese, spring onion, jalapeño, garlic, lime and Ancho chilli powder.
Butter Chicken is an Indian dish with buttery chicken in a creamy tomato sauce. With this recipe, you can make Butter Chicken for 3/4 persons.
Making your own sambal is easy, healthy and super tasty! With this recipe, you can make a red or yellow spicy sambal.
Tacos are small, folded corn tortillas. With this recipe you make 12 tacos with a sweet spicy filling of snack peppers, poblano and yellow Sriracha sauce.
Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty to eat as a snack, appetizer or side dish.
In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.
Tasty Spanish tapas snack! The Spanish peppers are not spicy and therefore perfect as a snack, appetizer or side dish.
Nacho dish of homemade maistortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.
Making your own curry paste is easy, healthy and super tasty! With this recipe, you can quickly make the basis for a mildly spicy green curry.
Homemade chilli sauce with fresh pepper and sweet snack peppers. With this recipe, you can make 250 ml sweet chili sauce, without added sugars!
Make your weekend even more fun with these Jalapeño Mojitos. With this recipe you can make 4 classic Mojito cocktails with a spicy twist.
Paella is a delicious Spanish rice dish, usually eaten with fish or meat, but this is a tasty vegetarian recipe, for about 4 people.
Empanadas are South American stuffed dough snacks. With this recipe, you make about 15 empanadas with a filling of pumpkin and habanada chillies.
Deep fried Jalapeño chillies filled with a cheesy mixture. The spicy Jalapeño poppers are perfect as a snack or appetizer.
Dimsum are steamed little bites. With this recipe, you make 32 Dimsum with a sweet filling of snack peppers & habanada peppers.
Snack pepper salad with couscous, cherry tomatoes, feta & spinach. Delicious fresh summer salad as a side dish for the bbq, lunch or light meal.
Making spicy aioli yourself is easy and super tasty! With this recipe, you can quickly make a fruity aioli with a spicy twist.
Fresh Tomatillo soup for 2 persons. Serve the cold soup as a starter with a Mexican evening, lunch or light meal on a warm day.