Recipes

Sambal

Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.

Vegetarian Padron Paella

Paella is a delicious Spanish rice dish. With this recipe, you can make a vegetarian Paella with Padron chillies for 4 to 6 persons.

Westlandpeppers Tacos

Tacos are small, folded corn tortillas. With this recipe you make 12 tacos with a sweet spicy filling of snack peppers, poblano and yellow Sriracha sauce.

Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Super easy to make and perfect as a snack, starter or side dish.

Aji Amarillo sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient. With this recipe you can easily make your own sweet & spicy sauce.

Nachos with salsa & guacamole

Nacho dish of homemade maistortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.

Green Curry paste

Making your own curry paste is easy, healthy and super tasty! With this recipe but you quickly the basis for a tasty green curry.

Sugar-free Chili sauce

Hausgemachte süße Chilisauce mit einer frischen Paprika und Snack-Paprika. Mit diesem Rezept können Sie 250 ml Chilisauce ohne Zuckerzusatz herstellen!

Jalapeño Mojito

The Mojito is a well-known cocktail, now make an extra special variant with Jalapeño chillies. Spicy, fresh & very tasty.

Empanadas

Empanadas are South American snacks. This recipe is for about 20 empanadas stuffed with pumpkin and habanada chillies.

Jalapeño poppers

Deep fried Jalapeño chillies filled with a cheesy mixture. The spicy Jalapeño poppers are perfect as a snack or appetizer.

Vegetarian Dimsum

Dimsum are steamed little bites. With this recipe you make 32 Dimsum with a sweet filling of snack peppers & habanada peppers.

Habanero Aioli

Super spicy and fruity aioli with madame jeanette chillies. With this recipe but you quickly get a super spicy aioli.

Sweet mini pepper salad

Snack pepper salad with couscous. A fresh summer salad, a full meal for 2 persons, but can also be eaten as a side dish or lunch.

Pimientos de Padron

Spanish snack from Pimientos de Padron with sea salt and oflijf oil. The Spanish peppers are not hot and therefore perfect as a snack, starter or side dish. Tasty and easy to prepare!