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Chili oil

Making your own spicy chili oil is super easy, and you can literally use it on everything! For example, try adding a bit to your hummus for a spicy kick.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 people

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Hummus Chili Oil Westlandpeppers
Chili oil

Making your own spicy chili oil is super easy, and you can literally use it on everything! For example, try adding a bit to your hummus for a spicy kick.

VeganVegetarian
Side dish
EuropeanAfricanAsianNorth American
15 minutes
4 people

Share:

Hummus Chili Oil Westlandpeppers

Here's how to make it

1
Pop the red peppers and garlic cloves into a dry frying pan to roast them.

2
Add the oil and all other ingredients, then let it slowly warm up over medium heat to 75 degrees (about 5 minutes). Take it off the heat and let all the flavors infuse for 1 day.

3
Strain the oil and store it in a bottle or jar. For an even longer shelf life, heat the oil again to 75 degrees after straining, then fill the bottle while it's still warm.

Tip

1
For hotter versions, use a spicier pepper like the Habanero or a super hot one like the Carolina Reaper.

Shelf life

Keep the chili oil in the fridge, and it'll stay good for about 6 months.

Ingredients

3 red ones
  • 90ml olive oil
  • 3 cloves garlic
  • 15g grated ginger
  • 2 cinnamon sticks
  • 15g coriander with stems

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Westlandpeppers

Pickup Point

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Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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