Spicy snack bread - Westlandpeppers

Spicy Appetizer Bread

Treat yourself to this homemade spicy bread! This pizza-like bread is perfect for lunch, as an appetizer, or just a tasty snack.

Vegetarian

Side Dish Snacks

European

105 minutes

6 people

Spicy Appetizer Bread

Treat yourself to this homemade spicy bread! This pizza-like bread is perfect for lunch, as an appetizer, or just a tasty snack.

Vegetarian

Side Dish Snacks

European

105 minutes

6 people

Here's how to make it

Remove all seeds from the snack peppers, Jalapeños, and red chili pepper, then slice them into thin rings. Put everything in a bowl and add 2 tablespoons of hot sauce. Mix well and then place it in the fridge.

In a bowl, mix the flour, water, milk, yeast, sugar, paprika, and oil. Gently warm the milk and water – make sure it's not too hot, just lukewarm (around 38 degrees Celsius) – then add it to your dry ingredients. Knead the dough really well for at least 15 minutes. After that, add 8 grams of salt and knead the dough thoroughly for another 5 minutes.

Place the dough in a bowl that's been dusted with a little flour. Form the dough into a nice, firm ball and pop it into the bowl. Now, grab a tea towel, get it wet, and wring it out really well. Lay this damp tea towel over the bowl with the dough, and set it aside in a warm spot (like next to a radiator). Let the dough rise for a good 30 to 45 minutes.

After 30-45 minutes, take the dough out of the bowl and knead it firmly for another 2 minutes. After kneading, you'll spread the filling (the snack pepper, Jalapeño, and red chili pepper mixture) through the dough – just be sure to do this in small portions at a time. Then, divide the dough into 2 pieces, shape each piece to look like a loaf, and place them in a straight baking pan (like a bread or cake pan).

Once you've shaped the dough in the baking pan, it needs one more rise. Cover the baking pan with a slightly damp tea towel and pop it back into a warm spot. Let the dough rise peacefully for about 15 minutes. While it's rising, preheat your oven to 180 degrees Celsius.

Pop both baking pans into the oven and bake the bread until it's beautifully golden brown, which should take about 30-45 minutes.

Tip

Dip your bread in some hot sauce, or whip up a delicious avocado spread!

Ingredients

8 red peppers

Snack Pepper

2 red ones

Jalapeño

1 red pepper

Chili Pepper / Cayenne

Your favorite hot sauce, like Cayenne Crush

500g wheat flour
200 ml milk
100 ml water
7 g dried yeast
8 g salt
10 g paprika
10 g sugar
5 ml mild olive oil or sunflower oil

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