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Spicy Appetizer Bread

Treat yourself to this homemade spicy bread! This pizza-like bread is perfect for lunch, as an appetizer, or just a tasty snack.

Vegetarian
Side DishSnacks
European
105 minutes
6 people

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Sriracha Bread Westlandpeppers
Spicy Appetizer Bread

Treat yourself to this homemade spicy bread! This pizza-like bread is perfect for lunch, as an appetizer, or just a tasty snack.

Vegetarian
Side DishSnacks
European
105 minutes
6 people

Share:

Sriracha Bread Westlandpeppers

Here's how to make it

1
Remove all seeds from the snack peppers, Jalapeños, and red chili pepper, then slice them into thin rings. Put everything in a bowl and add 2 tablespoons of hot sauce. Mix well and then place it in the fridge.

2
In a bowl, mix the flour, water, milk, yeast, sugar, paprika, and oil. Gently warm the milk and water – make sure it's not too hot, just lukewarm (around 38 degrees Celsius) – then add it to your dry ingredients. Knead the dough really well for at least 15 minutes. After that, add 8 grams of salt and knead the dough thoroughly for another 5 minutes.

3
Place the dough in a bowl that's been dusted with a little flour. Form the dough into a nice, firm ball and pop it into the bowl. Now, grab a tea towel, get it wet, and wring it out really well. Lay this damp tea towel over the bowl with the dough, and set it aside in a warm spot (like next to a radiator). Let the dough rise for a good 30 to 45 minutes.

4
After 30-45 minutes, take the dough out of the bowl and knead it firmly for another 2 minutes. After kneading, you'll spread the filling (the snack pepper, Jalapeño, and red chili pepper mixture) through the dough – just be sure to do this in small portions at a time. Then, divide the dough into 2 pieces, shape each piece to look like a loaf, and place them in a straight baking pan (like a bread or cake pan).

5
Once you've shaped the dough in the baking pan, it needs one more rise. Cover the baking pan with a slightly damp tea towel and pop it back into a warm spot. Let the dough rise peacefully for about 15 minutes. While it's rising, preheat your oven to 180 degrees Celsius.

6
Pop both baking pans into the oven and bake the bread until it's beautifully golden brown, which should take about 30-45 minutes.

Tip

1
Dip your bread in some hot sauce, or whip up a delicious avocado spread!

Ingredients

8 red peppers
2 red ones
1 red pepper
Your favorite hot sauce, like Cayenne Crush
  • 500g wheat flour
  • 200 ml milk
  • 100 ml water
  • 7 g dried yeast
  • 8 g salt
  • 10 g paprika
  • 10 g sugar
  • 5 ml mild olive oil or sunflower oil

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Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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