• Direct from the grower
  • Freshly shipped
  • Quick delivery & pick-up point
  • Spicy support
Cod Tiradito

Tiradito is one of the most famous dishes from Nikkei cuisine, similar to ceviche, but it differs in how it's cut and the function of the tiger's milk.

With fish
Main CourseSide DishAppetizer
South AmericanHealthy
10 minutes
4 people

Share:

Cod Tiradito with Aji Amarillo Paste Westlandpeppers
Cod Tiradito

Tiradito is one of the most famous dishes from Nikkei cuisine, similar to ceviche, but it differs in how it's cut and the function of the tiger's milk.

With fish
Main CourseSide DishAppetizer
South AmericanHealthy
10 minutes
4 people

Share:

Cod Tiradito with Aji Amarillo Paste Westlandpeppers

Here's how to make it

1
Cut the skin off the cod, then slice it into small strips or pieces. Slice the rest of the cod into thin pieces. Pat the skin pieces really dry and season generously with salt and pepper. Deep-fry the skin pieces until they're super crispy and you've got some delicious cod cracklings!

2
For the tiger's milk, mix the Aji Amarillo Paste, passion fruit pulp, mirin, and rice vinegar in a bowl using an immersion blender or a regular blender. Drizzle the olive oil into the tiger's milk to get a smooth consistency. Press the tiger's milk through a sieve with the back of a spoon and add pisco. Briefly flambé the sauce.

3
Save the passion fruit seeds and briefly crush them in a mortar. Roast them for 1 minute in a dry frying pan and let them cool. You can also swap these out for black sesame seeds if you like.

4
Arrange the cod slices on a plate like a carpaccio. Pour the tiger's milk over them. Garnish with cucumber slices, toasted passion fruit seeds, and the cod cracklings. Finish with salt and pepper to your liking.

Ingredients

  • 400g cod with skin
  • 4 snack cucumbers, thinly sliced
  • Salt and pepper

 

Tiger's Milk

  • 4 tbsp Aji Amarillo Paste
  • Pulp from 4 passion fruits
  • 4 tbsp mirin
  • 4 tbsp rice vinegar
  • 3 tbsp olive oil
  • 4 tbsp pisco

Also great!

Pimientos de Padron Westlandpeppers
Pimientos de Padron
Delicious Spanish tapas snack! These Spanish peppers aren't hot, making them perfect as a party bite, appetizer, or side dish.
View recipe
Hummus Chili Oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy, and you can literally use it on everything! For example, try adding a bit to your hummus for a spicy kick.
View recipe
Tacos de Tinga de Pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish featuring chicken, tomatoes, and Chipotle. This recipe will help you make 12 delicious tacos with this amazing filling.
View recipe
Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Great as a tapas dish or served with roasted potatoes as a main course.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!