Description

Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. The Aji Amarillo chillies are the edible gold of Peru and have a spicy, fruity, colourful and creamy. It is the most widely used chilli pepper in Peru and by adding the Aji Amarillo Paste to a dish you create the taste of Peru in your own kitchen!

Mi Casa Peru / cevicheceviche
The Aji Amarillo Paste was made in cooperation with Katinka Lansink Dodero, alias cevicheceviche, for her cookbook ‘Mi Casa Peru’. The recipe is developed by Katinka and Bram Kloosterman, of Westlandpeppers. Together, they have mastered the recipe with perfect flavour and long shelf life without preservatives. Made from fresh Peruvian peppers from the Netherlands! You will need the Aji Amarillopaste to make a number of recipes from the book.

Quantity: 200 ml

Ingredients:
– Aji Amarillo
– white wine vinegar
– sugar
– salt
– Arachis oil

Aji Amarillo Paste

 6,25

In stock

In stock

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the jar. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo pepper that are processed in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).

The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.

Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. The Aji Amarillo chillies are the edible gold of Peru and have a spicy, fruity, colourful and creamy. It is the most widely used chilli pepper in Peru and by adding the Aji Amarillo Paste to a dish you create the taste of Peru in your own kitchen! Mi Casa Peru / cevicheceviche The Aji Amarillo Paste was made in cooperation with Katinka Lansink Dodero, alias cevicheceviche, for her cookbook ‘Mi Casa Peru’. The recipe is developed by Katinka and Bram Kloosterman, of Westlandpeppers. Together, they have mastered the recipe with perfect flavour and long shelf life without preservatives. Made from fresh Peruvian peppers from the Netherlands! You will need the Aji Amarillopaste to make a number of recipes from the book. Quantity: 200 ml Ingredients: – Aji Amarillo – white wine vinegar – sugar – salt – Arachis oil

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the jar. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo pepper that are processed in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).

The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.

Often ordered with

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