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Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. The Aji Amarillo chillies are the edible gold of Peru and have a spicy, fruity, colourful and creamy. It is the most widely used chilli pepper in Peru and by adding the Aji Amarillo Paste to a dish you create the taste of Peru in your own kitchen!
The Aji Amarillo Paste was made in cooperation with Katinka Lansink Dodero, for her cookbook ‘Mi Casa Peru’. The recipe is developed by Katinka and Bram, of Westlandpeppers. Together, they have mastered the recipe with perfect flavour and long shelf life without preservatives. Made from fresh Aji Amarillo chilli peppers!
Quantity: 200 ml
Ingredients:
– Aji Amarillo
– white wine vinegar
– sugar
– salt
– Arachis oil
€ 6,63
Out of stock
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the jar. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo pepper that are processed in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the jar. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo pepper that are processed in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
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