Description

Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. Aji Amarillo peppers are the edible gold of Peru and have a spicy, fruity, colorful and creamy flavor. It is the most widely used chili pepper in Peru and with the Aji Amarillo Paste added to a dish, you create the taste of Peru in your own kitchen!

The Aji Amarillo Paste was created in collaboration with Katinka Lansink Dodero, for her cookbook "Mi Casa Peru. The recipe was developed by Katinka and Bram, from Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without preservatives. Made from fresh Aji Amarillo peppers! You will need the Aji Amarillo paste when making some of the recipes in the book.

Quantity: 200ml

Ingredients:
- Aji Amarillo
- white wine vinegar
- sugar
- salt
- peanut oil

Aji Amarillo Paste

 6,19

In stock

In stock

Product Information

Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. Aji Amarillo peppers are the edible gold of Peru and have a spicy, fruity, colorful and creamy flavor. It is the most widely used chili pepper in Peru and with the Aji Amarillo Paste added to a dish, you create the taste of Peru in your own kitchen!

The Aji Amarillo Paste was created in collaboration with Katinka Lansink Dodero, for her cookbook "Mi Casa Peru. The recipe was developed by Katinka and Bram, from Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without preservatives. Made from fresh Aji Amarillo peppers! You will need the Aji Amarillo paste when making some of the recipes in the book.

Quantity: 200ml

Ingredients:
- Aji Amarillo
- white wine vinegar
- sugar
- salt
- peanut oil

Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.

See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo peppers used in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).

Sauces are produced when we have enough fresh peppers in stock. Therefore, a sauce may not be available for an extended period of time.

Reviews

There are no reviews yet.

Be the first to review "Aji Amarillo Paste"

The email address will not be published. Required fields are marked with *

Storage & shelf life

Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.

See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo peppers used in this sauce come from the Netherlands (April-November) or Spain and Morocco (November-April).

Sauces are produced when we have enough fresh peppers in stock. Therefore, a sauce may not be available for an extended period of time.

Reviews

There are no reviews yet.

Be the first to review "Aji Amarillo Paste"

The email address will not be published. Required fields are marked with *

Other suggestions...

Recipes with this product

Cod Tiradito
This recipe is inspired by the Salmon tiradito from "Mi Casa Peru" by Katinka Lansink. Tiradito is one of the best-known dishes from Nikkei cuisine, which is similar to ceviche, but differs in cutting method and function from tiger milk.

Ordering during Pentecost

No orders will be made and shipped by DHL on Whit Monday, May 20. Orders placed after Friday, May 17, 10:00 a.m. (in the morning) will be made and shipped on Tuesday, May 21. Please keep this in mind when placing an order.