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Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

VegetarianVegan
Side dishSnacks
HealthyEuropean
15 minutes
4 persons

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Pimientos de Padron Westlandpeppers
Pimientos de Padron

Delicious Spanish tapas snack! The chili peppers are not hot, making them perfect as a snack, appetizer or side dish.

VegetarianVegan
Side dishSnacks
HealthyEuropean
15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers

Here's how to make it

1
Wash the Pimientos de Padron peppers and drain them.

2
Fry or grill the Padron peppers in a pan or oven with olive oil. Stir frequently in the pan and in the oven flip/stir halfway through. Until they are browned and lightly caramelized on all sides. The peppers should soften but still be slightly crunchy. About 5-7 minutes in a pan over medium-high heat and 15-20 minutes in the oven (175 degrees). Then sprinkle (sea) salt over the peppers to taste and serve immediately. It is also possible to prepare this on the BBQ.

Ingredients

500 g
sea salt, for example
  • olive oil

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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