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Spicy Churros

Recipe for delicious Spanish churros dipped in spicy chocolate! This recipe makes about 8 to 13 churros.

Vegetarian
Snacks
EuropeanSweet
40 minutes
4 people

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Spicy Churros Westlandpeppers
Spicy Churros

Recipe for delicious Spanish churros dipped in spicy chocolate! This recipe makes about 8 to 13 churros.

Vegetarian
Snacks
EuropeanSweet
40 minutes
4 people

Share:

Spicy Churros Westlandpeppers

Here's how to make it

1
Heat the butter in a pan, then add the water, sunflower oil, sugar, and vanilla sugar, stirring it all together really well. Let it simmer for about a minute over low heat, making sure to keep stirring.

2
Now, add the flour and stir for at least a minute until all the flour is totally absorbed and you've got a nice dough ball. Take the pan off the heat and pop the dough into a bowl. Let it cool down for about 10 minutes.

3
Add one egg to the dough and mix until it's fully incorporated, then add the second egg and really give it a good mix again. Fill a piping bag with your churros batter and twist the top of the bag nice and tight.

4
Heat up your churros maker, deep fryer, or a big pan with sunflower oil. Carefully pipe long strips into the maker/fryer/pan, then use scissors to snip the churros to whatever length you like. Fry them until they're beautifully golden brown on both sides.

5
Get three bowls ready: one with mixed cinnamon and sugar, one with melted chocolate, and one with chili flakes. Roll your churros in the cinnamon sugar, then dip them into the chocolate and chili flakes.

Tip

1
Want even spicier churros? Try using Habanero chili flakes or some ground dried Carolina Reaper!

Ingredients

  • 130 g flour
  • 2 eggs
  • 50 g unsalted butter
  • 1 tbsp sunflower oil
  • 2 tbsp sugar
  • 8 g vanilla sugar
  • 180 ml water
  • 1 tsp salt
  • 200 g milk chocolate
  • sugar
  • cinnamon

Churros maker, deep fryer, or a large pan + sunflower oil for frying.

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Westlandpeppers

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Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Email

westlandpeppersinfo@gmail.com

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