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Madame Jeanette Aioli

Making your own spicy aioli is super easy and delicious! With this recipe, you'll quickly whip up a fruity aioli/garlic mayonnaise with a spicy twist.

Vegetarian
Side DishSnacks
Sauces & DipsEuropean
15 minutes
4 people

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Madame jeanette aioli Westlandpeppers
Madame Jeanette Aioli

Making your own spicy aioli is super easy and delicious! With this recipe, you'll quickly whip up a fruity aioli/garlic mayonnaise with a spicy twist.

Vegetarian
Side DishSnacks
Sauces & DipsEuropean
15 minutes
4 people

Share:

Madame jeanette aioli Westlandpeppers

Here's how to make it

1
Finely chop the Madame Jeanette pepper and garlic, making sure the garlic becomes a really fine paste. Then, set the garlic and Madame Jeanette aside.

2
Whisk the egg yolks and garlic together in a bowl. Give it a good whisk, then slowly add about 50 milliliters of oil, drop by drop, to the egg yolk mixture, making sure to keep stirring constantly. It's super important that the oil is fully absorbed into the egg mixture. Keep whisking and now add the remaining oil in a thin stream. If you've done it right, your aioli should now be as thick as mayonnaise.

3
Add the finely chopped Madame Jeanette and stir well again. Season with lemon juice, pepper, and salt to taste. Then, pop the habanero aioli in the fridge so the flavors can really meld together.

Tip

1
No time to whip up your own aioli? No worries! Just grab some store-bought aioli and add some chopped Madame Jeanette pepper.

Ingredients

1 piece
  • 2 egg yolks
  • 2 cloves of garlic
  • 160 ml sunflower oil
  • 2 tsp lemon juice
  • salt and pepper

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