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Tomato sambal

Tomato sambal made with Rawit, red Spanish peppers, and of course, cherry tomatoes. It's easy to make and has a delicious sweet and spicy flavor.

VeganVegetarian
Side dish
Sauces & DipsAsian
30 minutes
6 people

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Tomato Sambal Westlandpeppers
Tomato sambal

Tomato sambal made with Rawit, red Spanish peppers, and of course, cherry tomatoes. It's easy to make and has a delicious sweet and spicy flavor.

VeganVegetarian
Side dish
Sauces & DipsAsian
30 minutes
6 people

Share:

Tomato Sambal Westlandpeppers

Here's how to make it

1
Wash the peppers and cherry tomatoes, then remove the stems from the peppers. If you want a less spicy sambal, take out the seeds.

2
Whizz up all the ingredients in a blender or with a hand blender. Quickly fry the sambal in a wok or pan with a good splash of oil. Keep it on high heat for 3 minutes, stirring all the time. Then, turn the heat down low and let it gently simmer for another 20 minutes.

3
Pop the sambal into a clean jar and screw on the lid. Turn the jar upside down to create a vacuum seal, making sure it's perfectly closed. Let the sambal cool down, then store it in the fridge.

Shelf life

Once you've opened a jar of sambal, it won't last forever. Always using a clean spoon will help it last longer. You can also pour a thin layer of oil on top of the sambal after each use.

Ingredients

200g red
4 red
200g
  • 1 solo garlic
  • 2 large onions
  • 2 cm fresh ginger
  • 1 tbsp vinegar
  • 3 tbsp sugar

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Westlandpeppers

Pickup Point

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Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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