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Esquites / Corn Salad

A creamy Mexican salad featuring roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime, and Ancho chili powder.

Vegetarian
Side dish
North American
15 minutes
4 people

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Corn salad Westlandpeppers
Esquites / Corn Salad

A creamy Mexican salad featuring roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime, and Ancho chili powder.

Vegetarian
Side dish
North American
15 minutes
4 people

Share:

Corn salad Westlandpeppers

Here's how to make it

1
Heat olive oil in a pan. Add the corn kernels, season with salt, give them a flip or two, and cook without stirring until lightly browned on one side, about 2 minutes. Stir the corn and repeat until the second side is lightly browned, about 2 minutes. Keep stirring until the corn is browned on all sides, about 10 minutes in total. Transfer the corn to a large bowl.

2
Add the mayonnaise, sugar, feta, spring onions, sliced or finely chopped jalapeño, garlic, lime juice, and Ancho chili powder to the still-warm corn and mix everything together. Taste and add more salt, pepper, and chili powder to your liking.

Ingredients

1 green chili
2 tsp
  • 600g canned corn kernels
  • 1 clove garlic, finely chopped
  • 3 spring onions, sliced
  • 3 tbsp mayo
  • 100g feta, crumbled
  • juice of 1 lime
  • 1 tbsp sugar
  • salt and pepper
  • olive oil

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Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!