• Direct from the grower
  • Freshly shipped
  • Quick delivery & pick-up point
  • Spicy support
Grilled Shishito Peppers

These are delicious Japanese snacks! These green peppers aren't spicy at all, making them perfect as a party snack or a side dish with sushi and other Japanese meals.

VegetarianVegan
Side DishSnacks
HealthyAsian
10 minutes
5 people

Share:

Grilled-shishito_Westlandpeppers
Grilled Shishito Peppers

These are delicious Japanese snacks! These green peppers aren't spicy at all, making them perfect as a party snack or a side dish with sushi and other Japanese meals.

VegetarianVegan
Side DishSnacks
HealthyAsian
10 minutes
5 people

Share:

Grilled-shishito_Westlandpeppers

Here's how to make it

1
Give the peppers a good rinse and dry them off. Pop them into a mixing bowl, add the olive oil or sesame oil, and give them a good toss.

2
Get your frying pan nice and hot! Place a large (cast iron) pan over medium-high heat. Let it warm up for about 2 minutes, or until you see it just starting to smoke.

3
Carefully lay the Shishito peppers in a single layer in the pan and let them sear for 2 to 3 minutes, or until they're nicely charred and browned. Grab some tongs to flip them over and cook the other side until they're also blistered, which should take about another 2 minutes.

4
Pop the grilled peppers onto a plate or platter and season them with salt and soy sauce to taste.

Tip

1
You can also make these in the oven! Just preheat your oven to 175 degrees Celsius. Drizzle the Shishito peppers with olive oil or sesame oil and bake them for about 10-15 minutes. They're ready when they're soft and have a lovely brownish color. Finish them off with some sea salt and a drizzle of soy sauce to your liking.

Ingredients

500 g
like sea salt
  • olive oil or sesame oil
  • soy sauce

Also great!

Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve this spicy and fresh salsa with tortilla chips, enchiladas, and/or tacos.
View recipe
Harissa - dried peppers
A spicy red sauce made from red peppers, garlic, salt, oil, and various spices. It originally comes from Tunisia but is also widely used in other African and Middle Eastern cuisines.
View recipe
Corn salad Westlandpeppers
Esquites / Corn Salad
A creamy Mexican salad featuring roasted corn, mayonnaise, feta, spring onion, jalapeño, garlic, lime, and Ancho chili powder.
View recipe
Tomato Sambal Westlandpeppers
Tomato sambal
Tomato sambal made with Rawit, red Spanish peppers, and of course, cherry tomatoes. It's easy to make and has a delicious sweet and spicy flavor.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!