• Direct from the grower
  • Freshly shipped
  • Fast delivery & collection point
  • Spicy support
Albondigas

Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.

Containing meat
Main courseSide dishSnacks
European
55 minutes
4 persons

Share:

Albondigas Westlandpeppers
Albondigas

Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.

Containing meat
Main courseSide dishSnacks
European
55 minutes
4 persons

Share:

Albondigas Westlandpeppers

This is how you make it

1
Finely chop 1 onion and fry until soft and glassy in a pan. Soak the slice of bread in a little milk. Mix the minced meat with: the glazed onion, 1 red pepper (finely chopped), 1 egg yolk, 1 slice of bread soaked in milk, 1 tsp Ñora Pepper Rub, 2 tsp parsley (finely chopped), 1 tsp ground cumin, 1tsp paprika, pepper and salt in a bowl and make small meatballs. Place in the refrigerator.

2
Chop the remaining onion, 1 clove of garlic and 2 red peppers. Heat a skillet with olive oil and sauté onion, garlic, red pepper and 1 bay leaf in it over low heat until soft. This will take about 10 minutes. Then add the 100ml red wine and bring to the boil. Let this cook and wait until it has shrunk by about half. Add the diced tomatoes and then 1 tbsp sugar, 2 tsp Ñora pepper rub, pepper and salt.

3
Let the sauce simmer for a few minutes and meanwhile fry the meatballs in another pan until golden brown and cooked. Cut the roasted bell pepper into pieces and add this to the sauce along with the meatballs. Cut the remaining red pepper and spring onions into rings and finish the dish with fresh parsley, spring onions and red pepper.

Ingredients

3 tsp
4 red
  • 500 g minced meat, half to half
  • 2 onions
  • 1 egg yolk
  • 1 slice of bread + milk
  • parsley
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tin of diced tomatoes
  • 1 roasted bell pepper
  • 1 clove of garlic
  • 1 bay leaf
  • 5 tbsp olive oil
  • 100 ml red wine (Spanish/Rioja)
  • 1 tbsp sugar
  • spring onions
  • Pepper and Salt

Also delicious!

Kapsalon padron nachos Westlandpeppers
Padron Nachos
A special Westlandpeppers dish with nacho chips, Pimientos de Padron peppers, sour cream, Sriracha sauce and grated cheddar. The perfect snack for the weekend!
View recipe
Tacos de tinga de pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe, you make 12 tacos with this delicious filling.
View recipe
Madame jeanette aioli Westlandpeppers
Lemon Habanero Aioli
Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.
View recipe
Sambal Westlandpeppers
Sambal
Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
View recipe

Sign up for the newsletter

Westlandpeppers

Westlandpeppers

Pickup Point

Monday from 8:00 to 17:00
Tuesday from 8:00 to 17:00
Wednesday from 8:00 to 17:00
Thursday from 8:00 to 17:00
Friday from 8:00 to 17:00
Saturday from 8:00 to 12:00
Sunday Closed

Company information

Adres

Burg. Crezeelaan 44A
2678 KZ De Lier

Telefoon

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Facebook Twitter Instagram Pinterest Blog

© Westlandpeppers | Webshop by Buro Staal