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Mexican Salsa Verde

Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
North AmericanSauces & dips
15 minutes
5 persons

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Salsa verde Mexicana Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

VeganVegetarian
Side dish
North AmericanSauces & dips
15 minutes
5 persons

Share:

Salsa verde Mexicana Westlandpeppers

This is how you make it

1
Order the Mexican Salsa Verde package with the Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic and 1 red onion.

2
Heat the oven to grill mode and roast the tomatillos, jalapeño, garlic and onion on a baking tray in the oven. Do this for about 5-10 minutes, until they are brown / slightly blackened.

3
Puree the roasted vegetables in a blender or with a hand blender. Season with pepper, salt and coriander. Leave the sauce in the fridge for at least 30 minutes, so that the flavours can blend well.

Ingredients

1x
  • pepper and salt
  • coriander

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2678 KZ De Lier

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