Mexican Salsa Verde

Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

15 minutes
5 persons

Share:

Mexicaanse Salsa Verde Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.

15 minutes
5 persons

Share:

Mexicaanse Salsa Verde Westlandpeppers

This is how you make it

1
Order the Mexican Salsa Verde package with the Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic and 1 red onion.

2
Heat the oven to grill mode and roast the tomatillos, jalapeño, garlic and onion on a baking tray in the oven. Do this for about 5-10 minutes, until they are brown / slightly blackened.

3
Puree the roasted vegetables in a blender or with a hand blender. Season with pepper, salt and coriander. Leave the sauce in the fridge for at least 30 minutes, so that the flavours can blend well.

Ingredients

  • pepper and salt
  • coriander

Also delicious!

Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato but made with Mexican dried peppers. A rich, tasty and spicy salsa for making enchiladas.
Enchiladas Rojas
Vegetarian recipe for Enchiladas Rojas! Corn tortillas filled with sweet potato, topped with a tasty and authentic red enchilada sauce.
Sambal tomato
Sambal tomato made with Rawit, red chilli peppers and of course cherry tomatoes. Easy to make and deliciously sweet and spicy.
Tiktok Empanadas
Empanada filled with the famous Tiktok feta & tomato filling. Extra flavoured with habanero peppers!