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Mexican Salsa Verde

Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve this spicy and fresh salsa with tortilla chips, enchiladas, and/or tacos.

VeganVegetarian
Side dish
Sauces & DipsNorth American
15 minutes
5 people

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Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde

Mexican Salsa Verde made with roasted tomatillo and jalapeño. Serve this spicy and fresh salsa with tortilla chips, enchiladas, and/or tacos.

VeganVegetarian
Side dish
Sauces & DipsNorth American
15 minutes
5 people

Share:

Mexican Salsa Verde Westlandpeppers

Here's how to make it

1
Grab our Mexican Salsa Verde kit, featuring Westlandpeppers products: 6 tomatillos, 2 Jalapeño peppers, 1 clove of garlic, and 1 red onion.

2
Preheat your oven to grill mode and roast the tomatillos, jalapeño, garlic, and onion on a baking sheet. Do this for about 5-10 minutes until they're nicely charred.

3
Blend the roasted vegetables in a blender or with an immersion blender. Season with salt, pepper, and cilantro. Let the sauce chill in the fridge for at least 30 minutes so the flavors can really meld together.

Ingredients

  • salt and pepper
  • coriander

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Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

Webshop closed on Fridays

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