Jalapeño Poppers

Fried Jalapeño peppers stuffed with a cheesy mixture. These spicy Jalapeño poppers are perfect as a snack or appetizer.

25 minutes
5 people

Share:

Jalapeno poppers Westlandpeppers
Jalapeño Poppers

Fried Jalapeño peppers stuffed with a cheesy mixture. These spicy Jalapeño poppers are perfect as a snack or appetizer.

25 minutes
5 people

Share:

Jalapeno poppers Westlandpeppers

Here's how to make it

1
First, wash your jalapeños clean and make a slit lengthwise in each pepper. Then, scoop out the seeds with a small spoon or knife.

2
In a small bowl, mix the cream cheese, feta, milk, and cumin until it's nice and smooth. Then, fill your jalapeño peppers with this mixture and press them closed tightly.

3
Get three plates ready: one with flour, one with beaten eggs, and one with breadcrumbs. Dip your filled peppers first in the flour, then in the egg, and finally in the breadcrumbs. If you want an extra crispy coating, just repeat the egg and breadcrumb steps!

4
Heat some oil in a pan; a shallow layer is fine since you can easily flip the peppers. You'll know the oil is ready when a wooden spoon starts to bubble if you dip it in briefly. Fry the peppers for about 3 to 5 minutes until they're crispy and golden brown. If you have a deep fryer or air fryer, you can totally cook them in there too! For a deep fryer, set it to 180 degrees Celsius and fry them until golden brown in 3 to 5 minutes. If you're using an air fryer, set it to 200 degrees Celsius and air fry them until golden brown in 10 to 12 minutes.

Tip

1
Also great with bacon on the BBQ!

Ingredients

500g
  • 300 g cream cheese
  • 100 g feta
  • 2 tbsp milk
  • pinch of cumin
  • 3 eggs
  • 75 g flour
  • 100 g breadcrumbs
  • sunflower oil for frying

Also great!

Snack Pepper Salad
Snack Pepper Salad with Couscous. This delicious, fresh summer salad is perfect as a side for your BBQ, lunch, or a light meal.
Sugar-Free Chili Sauce
Homemade chili sauce with a fresh pepper and sweet snack peppers. With this recipe, you'll make 250 ml of sweet chili sauce, with no added sugar!
Chili oil
Making your own spicy chili oil is super easy, and you can literally use it on everything! For example, try adding a bit to your hummus for a spicy kick.
Salsa Macha
Salsa Macha is a spicy Mexican sauce often used as a topping for dishes. It's made with various dried peppers, peanuts, and oil.
Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!