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Jalapeño Poppers

Fried Jalapeño peppers stuffed with a cheesy mixture. These spicy Jalapeño poppers are perfect as a snack or appetizer.

Vegetarian
SnacksSide Dish
North American
25 minutes
5 people

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Jalapeno poppers Westlandpeppers
Jalapeño Poppers

Fried Jalapeño peppers stuffed with a cheesy mixture. These spicy Jalapeño poppers are perfect as a snack or appetizer.

Vegetarian
SnacksSide Dish
North American
25 minutes
5 people

Share:

Jalapeno poppers Westlandpeppers

Here's how to make it

1
First, wash your jalapeños clean and make a slit lengthwise in each pepper. Then, scoop out the seeds with a small spoon or knife.

2
In a small bowl, mix the cream cheese, feta, milk, and cumin until it's nice and smooth. Then, fill your jalapeño peppers with this mixture and press them closed tightly.

3
Get three plates ready: one with flour, one with beaten eggs, and one with breadcrumbs. Dip your filled peppers first in the flour, then in the egg, and finally in the breadcrumbs. If you want an extra crispy coating, just repeat the egg and breadcrumb steps!

4
Heat some oil in a pan; a shallow layer is fine since you can easily flip the peppers. You'll know the oil is ready when a wooden spoon starts to bubble if you dip it in briefly. Fry the peppers for about 3 to 5 minutes until they're crispy and golden brown. If you have a deep fryer or air fryer, you can totally cook them in there too! For a deep fryer, set it to 180 degrees Celsius and fry them until golden brown in 3 to 5 minutes. If you're using an air fryer, set it to 200 degrees Celsius and air fry them until golden brown in 10 to 12 minutes.

Tip

1
Also great with bacon on the BBQ!

Ingredients

500g
  • 300 g cream cheese
  • 100 g feta
  • 2 tbsp milk
  • pinch of cumin
  • 3 eggs
  • 75 g flour
  • 100 g breadcrumbs
  • sunflower oil for frying

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Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
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Thursday 8:00 AM - 5:00 PM
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Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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