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Mexican Salsa Verde is a delicious, spicy green tomatillo (dip) sauce that goes great with tortilla chips, tacos, or burritos. It's a popular side dish in Mexican cuisine. Tomatillos have a flavor similar to a green apple, with a slightly fresh and tart taste. This fruit is super popular in Mexico and is often used in salsas, including salsa verde.
Salsa verde is a green-colored sauce. It exists in various cuisines, each using different green ingredients. For example, there's also an Italian salsa verde with herbs like mint, parsley, basil, and mustard. This handy kit comes with all the fresh ingredients you need to make Mexican salsa verde. Making salsa verde is super easy – just click here to check out the recipe.
Salsa Verde Mexicana Kit: 400g tomatillos, 2 jalapeños, garlic, and 1 red onion
You'll need to add: salt and pepper, cilantro
€ 7,50
In stock
In stock
Mexican Salsa Verde is a delicious, spicy green tomatillo (dip) sauce that goes great with tortilla chips, tacos, or burritos. It's a popular side dish in Mexican cuisine. Tomatillos have a flavor similar to a green apple, with a slightly fresh and tart taste. This fruit is super popular in Mexico and is often used in salsas, including salsa verde.
Salsa verde is a green-colored sauce. It exists in various cuisines, each using different green ingredients. For example, there's also an Italian salsa verde with herbs like mint, parsley, basil, and mustard. This handy kit comes with all the fresh ingredients you need to make Mexican salsa verde. Making salsa verde is super easy – just click here to check out the recipe.
Salsa Verde Mexicana Kit: 400g tomatillos, 2 jalapeños, garlic, and 1 red onion
You'll need to add: salt and pepper, cilantro
You can best store fresh tomatillos and jalapeños in the fridge or a cool, dark spot like a pantry, cellar, shed, etc. The ideal temperature is between 10°C and 13°C; this will keep the products fresh for the longest, usually about 7 to 14 days.
During the summer season (April-November), tomatillos and jalapeños are grown in our own greenhouses in the Netherlands. In the winter season (November-April), tomatillos are not available.
You can best store fresh tomatillos and jalapeños in the fridge or a cool, dark spot like a pantry, cellar, shed, etc. The ideal temperature is between 10°C and 13°C; this will keep the products fresh for the longest, usually about 7 to 14 days.
During the summer season (April-November), tomatillos and jalapeños are grown in our own greenhouses in the Netherlands. In the winter season (November-April), tomatillos are not available.
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