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Aji Amarillo Saus

Aji Amarillo sauce is a staple in Peruvian cooking, used in all sorts of dishes. And guess what? This recipe makes it super easy to whip up your own!

VegetarianVegan
Side dish
Sauces & DipsSouth American
20 minutes
4 people

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17. Aji-amarillo-sauce_Westlandpeppers(1)
Aji Amarillo Saus

Aji Amarillo sauce is a staple in Peruvian cooking, used in all sorts of dishes. And guess what? This recipe makes it super easy to whip up your own!

VegetarianVegan
Side dish
Sauces & DipsSouth American
20 minutes
4 people

Share:

17. Aji-amarillo-sauce_Westlandpeppers(1)

Here's how to make it

1
Cut the Aji Amarillo peppers in half and remove the ribs and seeds. Finely chop the ginger.

2
Boil the peppers in water for 5-10 minutes. Let the peppers cool, then remove the skin from the Aji Amarillos.

3
Purée the peppers and ginger with a few tablespoons of oil until you have a smooth but firm sauce. Add a little pepper and salt to taste. Pour the sauce into a clean glass bottle (like a sauce bottle) and twist on the lid. Place the bottle upside down to create a vacuum seal, ensuring it's perfectly closed. Let the sauce cool and store it in the fridge.

Shelf life

Once you've opened the sauce bottle, it has a limited shelf life, about 3 weeks.

Ingredients

500g
  • 2 cm ginger
  • (peanut) oil
  • salt and pepper

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View recipe
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Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

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