• Direct from the grower
  • Freshly shipped
  • Quick delivery & pick-up point
  • Spicy support
Nacho Platter

A nacho platter featuring homemade corn tortilla chips, topped with a smoky salsa, creamy guacamole, and spicy Jalapeño slices.

Vegetarian
SnacksSide dishAppetizer
North American
40 minutes
4 people

Share:

Nachos Westlandpeppers
Nacho Platter

A nacho platter featuring homemade corn tortilla chips, topped with a smoky salsa, creamy guacamole, and spicy Jalapeño slices.

Vegetarian
SnacksSide dishAppetizer
North American
40 minutes
4 people

Share:

Nachos Westlandpeppers

Here's how to make it

1
Get your oven ready by preheating it to 200 degrees. Spread some hot sauce on the corn tortillas and cut them into little triangles. Pop the triangles onto a baking sheet with parchment paper and bake for 5-10 minutes until they're lovely and golden brown and super crispy.

2
Chop 1 onion, 1 clove of garlic, 5 snack peppers, and 1 red pepper into pieces. Heat a pan with a little olive oil and slowly fry the onion until golden. Add the garlic pieces, then the snack peppers and red pepper, and cook briefly. Remove from heat, add the canned tomatoes and broth, and quickly blend into a coarse sauce.

3
Heat a splash of olive oil in the pan, add 1 tbsp of flour, and whisk it until it just starts to change color. Deglaze with half of the tomato broth and stir well. Add the rest of the tomato broth and season with cumin powder, smokey Chipotle rub, brown sugar, lime juice, salt, and pepper. Let the salsa simmer gently without a lid for 15-20 minutes until slightly reduced.

4
Meanwhile, make the guacamole. Mash the avocado and finely chop the onion, garlic, and red pepper. Stir this well into the mashed avocado and add 2 tablespoons of crème fraîche, lime juice, salt, and pepper to taste.

5
Cut the jalapeños into thin rings. Sprinkle those jalapeño slices over your tortilla chips, and serve the salsa and guacamole on the side. Or, if you prefer a layered dish, start with the tortilla chips, then add the salsa, followed by the guacamole, and top it all off with the jalapeño rings!

Ingredients

12
Your favorite hot sauce, like Cayenne Crush
2 red ones
5 red ones
1 tbsp
2 green ones
  • 2 cloves of garlic
  • 2 onions
  • 300 g diced tomatoes
  • 200 ml vegetable broth
  • 1 tbsp flour
  • 1 tsp brown sugar
  • 1 tsp ground cumin
  • lime juice
  • 1 avocado
  • 2 tbsp crème fraîche
  • salt and pepper
  • olive oil

Also great!

Red Enchilada Salsa Westlandpeppers
Red Enchilada Sauce
Here's a homemade red Enchilada sauce, made without tomatoes and featuring Mexican dried peppers. It's a rich, flavorful, and spicy salsa perfect for making enchiladas.
View recipe
Cod Tiradito with Aji Amarillo Paste Westlandpeppers
Cod Tiradito
Tiradito is one of the most famous dishes from Nikkei cuisine, similar to ceviche, but it differs in how it's cut and the function of the tiger's milk.
View recipe
Cauliflower chipotle tacos Westlandpeppers
Chipotle Cauliflower Tacos
A vegetarian taco recipe where cauliflower gets marinated in a smoky, flavorful sauce made with honey, lime juice, and Chipotle.
View recipe
Harissa - dried peppers
A spicy red sauce made from red peppers, garlic, salt, oil, and various spices. It originally comes from Tunisia but is also widely used in other African and Middle Eastern cuisines.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!