• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Paella with Padron

Paella is a delicious Spanish rice dish. With this recipe, you can make a vegetarian Paella with Padron peppers for 4 to 6 people.

VegetarianVegan
Main course
HealthyEuropean
60 minutes

Share:

Paella Westlandpeppers
Paella with Padron

Paella is a delicious Spanish rice dish. With this recipe, you can make a vegetarian Paella with Padron peppers for 4 to 6 people.

VegetarianVegan
Main course
HealthyEuropean
60 minutes

Share:

Paella Westlandpeppers

Here's how to make it

1
Preheat the oven to 150 degrees. Bring the broth to a boil and add the saffron threads and let it sit in the broth for at least 5 minutes. The color of the broth will change to bright yellow.
<br>
2
Finely chop the red peppers, onion and garlic and the snack peppers. Keep 4 snack peppers aside for garnish. Heat a large paella pan with olive oil and add 1 tbsp Ñora pepper rub. Fry briefly and then add the onion, red pepper, snack peppers with a pinch of salt. Fry the vegetables for at least 15 minutes until soft. Add the tomatoes, garlic and paprika and reduce the vegetables to a thick sauce for 15 minutes.
<br>
3
Add the rice and peas/high beans and stir well for 1-2 minutes. Add the bouillion to the rice, stir well so that the rice is evenly distributed in the pan. Cook the rice for 5 minutes without stirring.
<br>
4
Place the Pimientos de Padron peppers and the 4 snack peppers (in strips) on top of the paella, put the paella in the oven for 12-15 minutes, until all the liquid is absorbed by the rice and the padron and snack peppers are roasted. Remove the paella from the oven, cover with a lid or tea towel and set aside for 5 minutes. Garnish with the lemon quarters, olive oil and (sea) salt.

Ingredients

300 g
150 g
2 pieces of red
1 tbsp.
  • 400 g paella rice/long grain rice
  • 1.25 liters of vegetable broth
  • saffron threads
  • 1 onion
  • 3 cloves of garlic
  • 400 g diced tomatoes
  • 200 g peas or broad beans
  • 1 tsp paprika powder
  • (sea) salt
  • olive oil
  • 1 lemon, in wedges (for garnish)

Also delicious!

Paella Westlandpeppers
Paella with Padron
Paella is a delicious Spanish rice dish. With this recipe, you can make a vegetarian Paella with Padron peppers for 4 to 6 people.
View recipe
Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe
Turkish Pide Westlandpeppers
Turkish Pide
A pide is a filled Turkish flatbread and recognizable by its oblong or oval shape. With this recipe, you will make an easy version with pizza dough and green Shakira peppers.
View recipe
Mexican Salsa Verde Westlandpeppers
Mexican Salsa Verde
Mexican Salsa Verde with roasted tomatillo and jalapeño. Serve the spicy and fresh salsa with tortilla chips, enchiladas and/or tacos.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!