Paella with Padron

Paella is a delicious Spanish rice dish. With this recipe you will make a vegetarian Paella with Padron peppers for 4 to 6 people.

60 minutes

Paella with Padron

Paella is a delicious Spanish rice dish. With this recipe you will make a vegetarian Paella with Padron peppers for 4 to 6 people.

Vegetarian Vegan

Main course

Healthy European

60 minutes

Here's how to make it

Preheat the oven to 150 degrees. Bring the broth to a boil and add the saffron threads and let it sit in the broth for at least 5 minutes. The color of the broth will change to bright yellow.

Finely chop the red peppers, onion and garlic and the snack peppers. Keep 4 snack peppers aside for garnish. Heat a large paella pan with olive oil and add 1 tbsp Ñora pepper rub. Fry briefly and then add the onion, red pepper, snack peppers with a pinch of salt. Fry the vegetables for at least 15 minutes until soft. Add the tomatoes, garlic and paprika and reduce the vegetables to a thick sauce for 15 minutes.

Add the rice and peas/high beans and stir well for 1-2 minutes. Add the bouillion to the rice, stir well so that the rice is evenly distributed in the pan. Cook the rice for 5 minutes without stirring.

Place the Pimientos de Padron peppers and the 4 snack peppers (in strips) on top of the paella, put the paella in the oven for 12-15 minutes, until all the liquid is absorbed by the rice and the padron and snack peppers are roasted. Remove the paella from the oven, cover with a lid or tea towel and set aside for 5 minutes. Garnish with the lemon quarters, olive oil and (sea) salt.

Ingredients

300 g

Snack pepper

150 g

Pimientos de Padron

2 pieces of red

Spanish Chili / Cayenne

1 tbsp.

Ñora pepper rub

400 g paella rice/long grain rice
1.25 liters of vegetable broth
saffron threads
1 onion
3 cloves of garlic
400 g diced tomatoes
200 g peas or broad beans
1 tsp paprika powder
(sea) salt
olive oil
1 lemon, in wedges (for garnish)

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