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Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
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Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
Share:
Once you open the jar of sambal, it has a limited shelf life. If you always use a clean spoon you extend the shelf life. Also, you can always pour a small layer of oil on top of the sambal after you scoop out some.
Monday | from 8:00 a.m. to 5:00 p.m. |
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Tuesday | from 8:00 a.m. to 5:00 p.m. |
Wednesday | from 8:00 a.m. to 5:00 p.m. |
Thursday | from 8:00 a.m. to 5:00 p.m. |
Friday | from 8:00 a.m. to 5:00 p.m. |
Saturday | from 8:00 a.m. to 12:00 p.m. |
Sunday | Closed |
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Today we are closed until Thursday due to staff illness! If you order, your order will be processed on Thursday or Friday. Please keep this in mind when placing an order. Sorry for the inconvenience.