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- Freshly shipped
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- Spicy support
Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
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Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
Share:
Once you have opened the jar of sambal, it has a limited shelf life. If you always use a clean spoon, you will extend the shelf life. You can also always pour a small layer of oil on top of the sambal after you have scooped some out.
Monday | 8:00 - 12:15 | 13:15 - 17:00 |
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Tuesday | 8:00 - 12:15 | 13:15 - 17:00 |
Wednesday | 8:00 - 12:15 | 13:15 - 17:00 |
Thursday | 8:00 - 12:15 | 13:15 - 17:00 |
Friday | 8:00 - 12:15 | 13:15 - 17:00 |
Saturday | 8:00 - 12:00 | |
Sunday | Closed |
© Westlandpeppers | Webshop by Buro Staal
On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.
Happy Easter!