• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Harissa - dried chilies

A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.

VegetarianVegan
Side dish
AfricanSauces & dips
15 minutes
4 persons

Share:

Harissa_Westlandpeppers(1)
Harissa - dried chilies

A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.

VegetarianVegan
Side dish
AfricanSauces & dips
15 minutes
4 persons

Share:

Harissa_Westlandpeppers(1)

Here's how to make it

1
Cut the dried chilies into pieces and remove the seeds. Grind the dried chilies into a fine powder.

2
In a dry pan, toast the chili powders, coriander and cumin over medium-high heat until fragrant. You now have a delicious spice mixture, which you can also use if necessary.

3
To make the harissa paste, add 240ml of water to the pan and simmer until the paste is thick, about 10 minutes. Remove from the heat. Finish the harissa paste by mixing in the olive oil, vinegar and salt. The harissa is best the next day.

Shelf life

Keep in the refrigerator, tightly closed, for one month.

Ingredients

1 piece
4 units
4 units
2.5 tsp
  • 2 tsp coriander powder
  • 45 ml extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp (sea) salt

Also delicious!

Madame jeanette aioli Westlandpeppers
Madame Jeanette Aioli
Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.
View recipe
Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe
Empanada Westlandpeppers
Tiktok Empanadas
Empanada filled with, Tiktok's famous, feta & tomato filling. Extra flavored with habanero peppers!
View recipe
Jalapeño Mojito
Make your weekend even more fun with these Jalapeño Mojitos. With this recipe, you'll make 4 classic Mojito cocktails with a spicy twist.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

Webshop closed on Friday

This Friday our web shop will be closed. Orders placed after 9:30 a.m. on Thursday, July 31, will be processed and shipped again on Monday. Thank you for your understanding!