• Direct from the grower
  • Freshly shipped
  • Fast delivery & collection point
  • Spicy support
Nachos dish

Nachos of home-made corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.

Vegetarian
Side dishSnacksStarter
North American
40 minutes
4 persons

Share:

Nachos Westlandpeppers
Nachos dish

Nachos of home-made corn tortilla chips with a smokey salsa, creamy guacamole and spicy Jalapeño slices.

Vegetarian
Side dishSnacksStarter
North American
40 minutes
4 persons

Share:

Nachos Westlandpeppers

This is how you make it

1
Preheat the oven to 200 degrees. Apply layer of Sriracha sauce on to the corn tortillas and cut into small pieces. Place the wedges on a baking tray with baking paper and bake for 5-10 minutes until nicely browned and crispy.

2
Cut 1 onion, 1 clove, garlic, 5 snack peppers and 1 red pepper into pieces. Heat a pan with a little olive oil and fry the onion slowly until golden yellow. Add the pieces of garlic and then the snack peppers and pepper and fry briefly. Remove from the heat and add the canned tomatoes and the stock and briefly puree into a coarse sauce.

3
Heat a dash of olive oil in the pan and add 1 tbsp flour and fry with a whisk until the flour begins to brown slightly. Add half of the tomato stock and stir well. Add the rest of the tomato stock and season with cumin powder, smokey Chipotle rub, brown sugar, lime juice, pepper and salt. Allow the salsa to reduce slightly without covering for 15-20 minutes.

4
Meanwhile, make the guacamole. Puree the avocado and finely chop the onion, garlic and red pepper. Stir this well into the mashed avocado and add 2 tbsp crème fraîche, lime juice and salt and pepper to taste.

5
Cut the jalapeños into thin rings. Sprinkle the jalapeño slices over the tortilla chips, serve the salsa and guacamole separately. It can also be served as one dish, then start with the tortilla chips, then the salsa, then the guacamole and finish with the jalapeño rings.

Ingredients

12
2 red
5 red
1 tbsp
2 green
  • 2 garlic cloves
  • 2 onions
  • 300 g diced tomatoes
  • 200 ml vegetable stock
  • 1 tbsp flour
  • 1 tsp brown sugar
  • 1 tsp cumin powder
  • lime juice
  • 1 avocado
  • 2 tbsp crème fraiche
  • Pepper and salt
  • olive oil

Also delicious!

Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Delicious as a tapas dish or serve with baked potatoes as a main course.
View recipe
Vega Dimsum Westlandpeppers
Dimsum Habanada
Dimsum are steamed small snacks. With this recipe, you make 32 dimsum with a sweet filling of snack peppers & habanada peppers.
View recipe
Pimientos de Padron Westlandpeppers
Pimientos de Padron
Tasty Spanish tapas snack! The chillies are not spicy and therefore perfect as a snack, starter or side dish.
View recipe
Butter chicken Westlandpeppers
Butter Chicken
Tasty and healthy recipe for Butter Chicken. This is an Indian dish with buttery chicken in a creamy tomato sauce.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 - 12:15 13:15 - 17:00
Tuesday 8:00 - 12:15 13:15 - 17:00
Wednesday 8:00 - 12:15 13:15 - 17:00
Thursday 8:00 - 12:15 13:15 - 17:00
Friday 8:00 - 12:15 13:15 - 17:00
Saturday 8:00 - 12:00
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

E-mailaddress

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal