The corn tortillas from Tayari are prepared in a traditional Mexican way. They nixtamalize corn, that is free of preservatives, gluten-free, and vegan, and grind this with volcanic stones into fresh dough. Unlike the other tortillas makers, they do not use flour or cornflour. This ensures that the tortilla has a better taste and structure. They also retain the natural nutrients that the corn contains through this process. Tortilleria Taiyari is since 2016 the first authentic Mexican tortilla bakery in the Netherlands and Belgium and the tortillas can be ordered at our webshop.

There are 12 tortillas of 14cm in one package. We sell three types of Taiyari tortillas: yellow, blue and Guajillo tortillas.

• Yellow corn tortillas
  Made from nixtamalized yellow corn. The yellow corn has a firm texture and has a stronger taste and odour.
• Blue corn tortillas
  Made from nixtamalized blue corn. The blue corn is naturally rich in antioxidants, which makes the grains dark blue. Blue mais tortillas are particularly suitable to make tostadas (fried corn tortillas).
• Guajillo corn tortillas – orange
  Made from nixtamalized corn with Dried Guajillo powder. The Guajillo is a Mexican pepper with a fruity and mildly spicy flavour. This is a slightly spicy variant, with the typical taste of Guajillo.