Description

The Poblano is a Mexican pepper with a mildly spicy bite. But because of the size and width of the pepper and subtle mild spicy flavour, it is more like a bell pepper. Originally the Poblano comes from the state of Puebla, Mexico, and it is a well-known product in Mexican cuisine. The pepper is known under two names, Poblano & Ancho. The fresh variety is called Poblano and the dried variety Ancho. The Poblano is often stuffed and/or grilled with the tastiest things. It is also an important ingredient in mole sauces, which are commonly eaten in Mexican cuisine.

Poblano

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It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

The Poblano is a Mexican pepper with a mildly spicy bite. But because of the size and width of the pepper and subtle mild spicy flavour, it is more like a bell pepper. Originally the Poblano comes from the state of Puebla, Mexico, and it is a well-known product in Mexican cuisine. The pepper is known under two names, Poblano & Ancho. The fresh variety is called Poblano and the dried variety Ancho. The Poblano is often stuffed and/or grilled with the tastiest things. It is also an important ingredient in mole sauces, which are commonly eaten in Mexican cuisine.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

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