Description

The Poblano is a Mexican chilli pepper with a mildly spicy bite. But because of the size and width of the pepper and subtle mild spicy flavour, it is more like a bell pepper. Originally the pepper comes from the state of Puebla, Mexico, and it is a well-known product in Mexican cuisine.

The Poblano is often stuffed and/or grilled with the most delicious things. Such as with chilirellenos, here the pepper is stuffed with cheese, meat or vegetables and then baked or fried. The thick flesh of the Poblano holds up well when cooked/grilled, making it an excellent choice for stuffings. It is also a key ingredient in mole sauces, which are widely consumed in Mexican cuisine.

Dried chillies often have different names from their fresh counterparts because the drying process changes their flavour and texture, and they are often used in different ways in cooking. For instance, this product is known by two names, Poblano & Ancho. The fresh variety is called Poblano and the dried variety Ancho.

Poblano

(1 customer review)

From  4,36

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

1 review for Poblano

  1. Dutch

    Oleg Fomenko

    Sehr gute Qualität. Kann ich nur weiter empfehlen.

Show only reviews in English (0)

Add a review

Your email address will not be published. Required fields are marked *

The Poblano is a Mexican chilli pepper with a mildly spicy bite. But because of the size and width of the pepper and subtle mild spicy flavour, it is more like a bell pepper. Originally the pepper comes from the state of Puebla, Mexico, and it is a well-known product in Mexican cuisine. The Poblano is often stuffed and/or grilled with the most delicious things. Such as with chilirellenos, here the pepper is stuffed with cheese, meat or vegetables and then baked or fried. The thick flesh of the Poblano holds up well when cooked/grilled, making it an excellent choice for stuffings. It is also a key ingredient in mole sauces, which are widely consumed in Mexican cuisine. Dried chillies often have different names from their fresh counterparts because the drying process changes their flavour and texture, and they are often used in different ways in cooking. For instance, this product is known by two names, Poblano & Ancho. The fresh variety is called Poblano and the dried variety Ancho.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

1 review for Poblano

  1. Dutch

    Oleg Fomenko

    Sehr gute Qualität. Kann ich nur weiter empfehlen.

Show only reviews in English (0)

Add a review

Your email address will not be published. Required fields are marked *

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Ordering during Easter

On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.

We understand that some people still need last-minute items for Easter. Therefore, we would like to remind you that we are open for picking up orders on Friday and Saturday mornings. We would like to point out that picking up orders is only possible for orders placed in advance through our webshop.

Happy Easter!