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The Ancho chili powder is a ‘single origin’ powder and consists only of dried and ground Ancho chillies. It contains no salt, dyes or other additives. The dried Ancho is a mildly spicy pepper with a black-brown colour and a fruity, smoky taste. The Ancho is the dried and ripe variant of the Poblano and is a commonly used pepper in Mexican cuisine. The Ancho pepper is an important ingredient in many chilli powders, salsas and sauces. It is also an essential ingredient in many Mexican Moles. The Dried Chillies are ground into a fine Ancho chile powder, and this can be added to any dish.
Ingredients:
– Dried Ancho chillies
From € 4,25
Store in the supplied jar in a spice drawer or pantry.
See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.
Store in the supplied jar in a spice drawer or pantry.
See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.
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