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Red Spanish Pepper Westlandpeppers
Sambal Westlandpeppers
Red Spanish Pepper Westlandpeppers
Sambal Westlandpeppers

Description

Discover the versatile and globally loved Spanish pepper, also known as the 'common' chili pepper, Lombok, or Cayenne. Red/green/yellow pepper is a collective name for these well-known elongated chili peppers, and they're used in almost every cuisine worldwide. That's why there are so many different names for this pepper; each country/culture has given it its own. Even though there are various varieties within this type, it's essentially all the same pepper. The chili pepper has a mildly spicy flavor, so it can be used in any dish.

The Spanish pepper, or Capsicum annuum, originally comes from Central and South America. People there have been growing and using it in their local dishes for thousands of years! Archeological digs show that chili peppers were cultivated over 6000 years ago in places like Mexico, Guatemala, and Peru. After the Spanish conquered America in the 15th and 16th centuries, explorers and settlers spread chili peppers all over the globe. This made them a super important part of cuisines in Europe, Asia, and Africa. That's why, in the Netherlands, we mostly know this pepper as 'Spaanse peper' (Spanish pepper).

Nowadays, these chili peppers are grown all over the world, with big producers in countries like China, India, Mexico, and Indonesia.

They're a popular ingredient in tons of dishes and are loved for their unique flavor, mild spiciness, versatility, and nutritional value. Whether you're making pasta, sambal, stamppot (Dutch mashed potatoes), curry, or soup, this pepper can be used in everything!

Red Spanish peppers are a bit spicier than green ones. Want to know why? Read here our blog about the difference between red and green peppers.

Chili Pepper / Cayenne

(5 customer reviews)

Starting from € 3,90

  • Direct from the grower
  • Quick delivery & pick-up point
Product info

Discover the versatile and globally loved Spanish pepper, also known as the 'common' chili pepper, Lombok, or Cayenne. Red/green/yellow pepper is a collective name for these well-known elongated chili peppers, and they're used in almost every cuisine worldwide. That's why there are so many different names for this pepper; each country/culture has given it its own. Even though there are various varieties within this type, it's essentially all the same pepper. The chili pepper has a mildly spicy flavor, so it can be used in any dish.

The Spanish pepper, or Capsicum annuum, originally comes from Central and South America. People there have been growing and using it in their local dishes for thousands of years! Archeological digs show that chili peppers were cultivated over 6000 years ago in places like Mexico, Guatemala, and Peru. After the Spanish conquered America in the 15th and 16th centuries, explorers and settlers spread chili peppers all over the globe. This made them a super important part of cuisines in Europe, Asia, and Africa. That's why, in the Netherlands, we mostly know this pepper as 'Spaanse peper' (Spanish pepper).

Nowadays, these chili peppers are grown all over the world, with big producers in countries like China, India, Mexico, and Indonesia.

They're a popular ingredient in tons of dishes and are loved for their unique flavor, mild spiciness, versatility, and nutritional value. Whether you're making pasta, sambal, stamppot (Dutch mashed potatoes), curry, or soup, this pepper can be used in everything!

Red Spanish peppers are a bit spicier than green ones. Want to know why? Read here our blog about the difference between red and green peppers.

Keep your fresh Spanish chili peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this way, your peppers will stay fresh longest, about 7 to 14 days. You can also freeze them! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.

During the summer season (April-November), we grow this product in our own greenhouses in the Netherlands. In the winter season (November-April), our trusted growers in Spain & Israel, whom we've worked with for over 15 years, cultivate this product.

Spanish peppers are available year-round, but remember, they're a natural product. So, due to certain circumstances, the product might be unavailable or only partially available at times.

5 reviews for Chili Pepper / Cayenne

  1. Bondeli (verified owner) –

    Always super fresh, super fast. And top-notch quality!

  2. Scheiber, Rudolf (verified owner) –

    Super fast delivery.
    Everything was perfectly fresh.
    Big thanks to the whole team who made this happen. Definitely a reason to order again!

  3. Rudolf Scheiber (verified owner) –

    I got my order today. The products are incredibly fresh, just how I wanted them!
    Shipping was super fast.
    Thanks to everyone who helped process it. It's really awesome!!!!!

  4. Chrismo (verified owner) –

    I've ordered from Westlandpeppers several times, and so far, I've received top-notch products.

  5. messengr (verified owner) –

    Just got some super fresh, big Spanish peppers from Westlandpeppers
    You won't find them this fresh in the supermarket!

Add a review

Your email address won't be published. Required fields are marked *

Storage & shelf life

Keep your fresh Spanish chili peppers in the fridge or a cool, dark spot like a pantry, cellar, or shed. The ideal temperature is between 10°C and 13°C; this way, your peppers will stay fresh longest, about 7 to 14 days. You can also freeze them! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.

During the summer season (April-November), we grow this product in our own greenhouses in the Netherlands. In the winter season (November-April), our trusted growers in Spain & Israel, whom we've worked with for over 15 years, cultivate this product.

Spanish peppers are available year-round, but remember, they're a natural product. So, due to certain circumstances, the product might be unavailable or only partially available at times.

5 reviews for Chili Pepper / Cayenne

  1. Bondeli (verified owner) –

    Always super fresh, super fast. And top-notch quality!

  2. Scheiber, Rudolf (verified owner) –

    Super fast delivery.
    Everything was perfectly fresh.
    Big thanks to the whole team who made this happen. Definitely a reason to order again!

  3. Rudolf Scheiber (verified owner) –

    I got my order today. The products are incredibly fresh, just how I wanted them!
    Shipping was super fast.
    Thanks to everyone who helped process it. It's really awesome!!!!!

  4. Chrismo (verified owner) –

    I've ordered from Westlandpeppers several times, and so far, I've received top-notch products.

  5. messengr (verified owner) –

    Just got some super fresh, big Spanish peppers from Westlandpeppers
    You won't find them this fresh in the supermarket!

Add a review

Your email address won't be published. Required fields are marked *

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Recipes with this product

Hummus Chili Oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy, and you can literally use it on everything! For example, try adding a bit to your hummus for a spicy kick.
View recipe
Albondigas Westlandpeppers
Albondigas
Spicy Spanish meatballs in tomato sauce! Great as a tapas dish or served with roasted potatoes as a main course.
View recipe
Tomato Sambal Westlandpeppers
Tomato sambal
Tomato sambal made with Rawit, red Spanish peppers, and of course, cherry tomatoes. It's easy to make and has a delicious sweet and spicy flavor.
View recipe
Chicken 65 Westlandpeppers
Chicken 65
This popular South Indian appetizer is made by marinating and frying chicken with green peppers, curry leaves, and spices.
View recipe
Butter Chicken Westlandpeppers
Peanut Butter Chicken
A tasty and healthy recipe for Butter Chicken with a peanut butter twist. This is an Indian dish featuring super tender chicken in a creamy tomato sauce.
View recipe
Sambal Westlandpeppers
Sambal
Making your own sambal is easy, healthy, and super tasty! With this recipe, you can quickly whip up a red or yellow spicy sambal.
View recipe
Stuffed Snack Peppers Westlandpeppers
Stuffed Snack Peppers
Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and delicious as a snack, for brunch, or as an appetizer.
View recipe
Nachos Westlandpeppers
Nacho Platter
A nacho platter featuring homemade corn tortilla chips, topped with a smoky salsa, creamy guacamole, and spicy Jalapeño slices.
View recipe
Green Curry Paste
Whipping up your own curry paste is super easy, healthy, and incredibly delicious! Just use 2 to 3 tablespoons of this paste as the base for your curry dish.
View recipe
Sugar-Free Chili Sauce Westlandpeppers
Sugar-Free Chili Sauce
Homemade chili sauce with a fresh pepper and sweet snack peppers. With this recipe, you'll make 250 ml of sweet chili sauce, with no added sugar!
View recipe
Vegetarian Dimsum Westlandpeppers
Spicy Habanero Gyoza
Gyoza are steamed little bites, Japanese dumplings. With this recipe, you can make 10 gyoza with a sweet and spicy filling of snack peppers & habanero peppers.
View recipe
Sriracha Bread Westlandpeppers
Spicy Appetizer Bread
Treat yourself to this homemade spicy bread! This pizza-like bread is perfect for lunch, as an appetizer, or just a tasty snack.
View recipe

Westlandpeppers

Pickup Point

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday from 8:00 to 12:00
Sunday Closed

Company Info

Address

Burg. Crezeelaan 44A
2678 KZ De Lier

Phone

+31(0)174-521876

Email

westlandpeppersinfo@gmail.com

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Various peppers Westlandpeppers

Webshop closed on Fridays

Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!