Description

Mexican Salsa Verde is a delicious spicy green tomatillo (dip) sauce to serve with nachos, tacos or burritos. It is a popular side dish in Mexican cuisine. The flavour of the tomatillo is similar to a green apple and tastes a fresh and sour. In Mexico, this fruit is very popular and is often used in salsas, including salsa verde.

Salsa verde is a sauce with a green colour. It’s known in different cuisines, with different green ingredients. There is also an Italian salsa verde with different herbs such as mint, parsley, basil and mustard. This is a kit with all the fresh products to make the Mexican salsa verde. Making the Salsa Verde is very easy, click here to read the recipe.

Salsa Verde Mexicana package: 6 tomatillos, 2 jalapeño, garlic & 1 red onion
Add yourself: pepper and salt, coriander

 

Mexican Salsa Verde kit

 6,50

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The fresh tomatillo’s and jalapeños are best kept in the refrigerator or in a cool dark place in a pantry, cellar, barn etc. The ideal temperature is between 10 ° C and 13 ° C, then the products stay the longest good, about 7 to 14 days.

In the summer season (April-November) the tomatillos and jalapenos are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the products are grown in Spain & Morocco by our own growers.

Mexican Salsa Verde is a delicious spicy green tomatillo (dip) sauce to serve with nachos, tacos or burritos. It is a popular side dish in Mexican cuisine. The flavour of the tomatillo is similar to a green apple and tastes a fresh and sour. In Mexico, this fruit is very popular and is often used in salsas, including salsa verde. Salsa verde is a sauce with a green colour. It’s known in different cuisines, with different green ingredients. There is also an Italian salsa verde with different herbs such as mint, parsley, basil and mustard. This is a kit with all the fresh products to make the Mexican salsa verde. Making the Salsa Verde is very easy, click here to read the recipe. Salsa Verde Mexicana package: 6 tomatillos, 2 jalapeño, garlic & 1 red onion Add yourself: pepper and salt, coriander  

The fresh tomatillo’s and jalapeños are best kept in the refrigerator or in a cool dark place in a pantry, cellar, barn etc. The ideal temperature is between 10 ° C and 13 ° C, then the products stay the longest good, about 7 to 14 days.

In the summer season (April-November) the tomatillos and jalapenos are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the products are grown in Spain & Morocco by our own growers.

Often ordered with

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