Description

Discover the fruity flavour of Madame Jeanette, also known as the Lemon Habanero! This bright yellow chilli brings an explosion of spicy and fruity flavours to your dishes. The pepper originates from South America, and with its distinctive citrus aroma and powerful flavour profile, it is an indispensable ingredient in Surinamese, Antillean and other South American cuisines. It has also found its way into many African cuisines.

This spicy chili pepper is often used to make sauces, but can actually be added to any dish for a fruity and spicy flavour addition. Whether you want to add flavour to your favourite stew, soup, salsa, marinade or ceviche, the Lemon Habanero is the perfect choice for any culinary creation.

Note: The Lemon Habanero is closely related to the Habanero/Adjuma and is therefore sometimes confused with the yellow Habanero. The two varieties are very similar, but the difference is that the yellow Habanero is spicier than the Lemon Habanero. And that the Lemon Habanero has a more fruity taste and strong citrus-like smell, hence the name Lemon Habanero.

Lemon Habanero / Madame Jeanette

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It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Israel and Morocco by our own growers.

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Discover the fruity flavour of Madame Jeanette, also known as the Lemon Habanero! This bright yellow chilli brings an explosion of spicy and fruity flavours to your dishes. The pepper originates from South America, and with its distinctive citrus aroma and powerful flavour profile, it is an indispensable ingredient in Surinamese, Antillean and other South American cuisines. It has also found its way into many African cuisines. This spicy chili pepper is often used to make sauces, but can actually be added to any dish for a fruity and spicy flavour addition. Whether you want to add flavour to your favourite stew, soup, salsa, marinade or ceviche, the Lemon Habanero is the perfect choice for any culinary creation. Note: The Lemon Habanero is closely related to the Habanero/Adjuma and is therefore sometimes confused with the yellow Habanero. The two varieties are very similar, but the difference is that the yellow Habanero is spicier than the Lemon Habanero. And that the Lemon Habanero has a more fruity taste and strong citrus-like smell, hence the name Lemon Habanero.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Israel and Morocco by our own growers.

Reviews

There are no reviews yet.

Show reviews in all languages (3)

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