Description

Discover the fruity flavor of the Madame Jeanette, also known as the Lemon Habanero! This bright yellow chili pepper is native to South America. It brings an explosion of spicy and fruity flavors to your dishes. With its distinctive citrus aroma and powerful flavor profile, it is an indispensable ingredient in Surinamese, Antillean and other South American cuisines. In addition, it has also found its way into many African cuisines.

This versatile chili pepper is often used to make sauces. But can actually be added to any dish for a fruity and spicy flavor addition. Whether you want to add flavor to your favorite stew, soup, salsa, marinade or ceviche, the Lemon Habanero is the perfect choice for any culinary creation.

Note: The Madame Jeanette is closely related to the Habanero/Adjuma. It is also sometimes confused with the yellow Adjuma. The two varieties are very similar, but the difference is that the yellow Adjuma pepper is spicier than the Madame Jeanette. And that the Madame Jeanette actually has a fruitier taste and strong citrusy smell, which is why the chili pepper is also known as Lemon Habanero.

Madame Jeanette / Lemon Habanero

(3 customer reviews)

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Product Information

Discover the fruity flavor of the Madame Jeanette, also known as the Lemon Habanero! This bright yellow chili pepper is native to South America. It brings an explosion of spicy and fruity flavors to your dishes. With its distinctive citrus aroma and powerful flavor profile, it is an indispensable ingredient in Surinamese, Antillean and other South American cuisines. In addition, it has also found its way into many African cuisines.

This versatile chili pepper is often used to make sauces. But can actually be added to any dish for a fruity and spicy flavor addition. Whether you want to add flavor to your favorite stew, soup, salsa, marinade or ceviche, the Lemon Habanero is the perfect choice for any culinary creation.

Note: The Madame Jeanette is closely related to the Habanero/Adjuma. It is also sometimes confused with the yellow Adjuma. The two varieties are very similar, but the difference is that the yellow Adjuma pepper is spicier than the Madame Jeanette. And that the Madame Jeanette actually has a fruitier taste and strong citrusy smell, which is why the chili pepper is also known as Lemon Habanero.

Store fresh Madame Jeanette chili peppers in the refrigerator or a cool dark place in a pantry, basement closet, shed, etc. Ideal temperature is between 10°C and 13°C, then the peppers will stay good the longest, about 7 to 14 days. It is also possible to freeze the peppers. Click here for more information on freezing chilies or other ways to keep them for a long time.

In the summer season (April-November), this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Israel & Morocco by our own growers.

The Madame Jeanette is available year-round, but it remains a natural product. Therefore, circumstances may cause the product to be unavailable or limited at certain times.

3 reviews for Madame Jeanette / Lemon Habanero

  1. Olaru Razvan -

    They look and smell absolutely fantastic, the aroma is insane, flavor is of citrus with very good heat

  2. Oliver F. (verified owner) -

    Absolute Spitzenklasse! Tolle Qualität und super im Geschmack.
    Die ware ist super frisch sehr saftig und scharf, der leichte zitronengeschmack macht sie perfekt.
    Alles top! - gerne wieder. Herzlichen Dank

  3. knifegr (verified owner) -

    These Lemon Habanero's are a real surprise !
    Excellent lemon aroma and taste with the familiar Habanero fire.
    Highly recommended

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Storage & shelf life

Store fresh Madame Jeanette chili peppers in the refrigerator or a cool dark place in a pantry, basement closet, shed, etc. Ideal temperature is between 10°C and 13°C, then the peppers will stay good the longest, about 7 to 14 days. It is also possible to freeze the peppers. Click here for more information on freezing chilies or other ways to keep them for a long time.

In the summer season (April-November), this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Israel & Morocco by our own growers.

The Madame Jeanette is available year-round, but it remains a natural product. Therefore, circumstances may cause the product to be unavailable or limited at certain times.

3 reviews for Madame Jeanette / Lemon Habanero

  1. Olaru Razvan -

    They look and smell absolutely fantastic, the aroma is insane, flavor is of citrus with very good heat

  2. Oliver F. (verified owner) -

    Absolute Spitzenklasse! Tolle Qualität und super im Geschmack.
    Die ware ist super frisch sehr saftig und scharf, der leichte zitronengeschmack macht sie perfekt.
    Alles top! - gerne wieder. Herzlichen Dank

  3. knifegr (verified owner) -

    These Lemon Habanero's are a real surprise !
    Excellent lemon aroma and taste with the familiar Habanero fire.
    Highly recommended

Add a review

The email address will not be published. Required fields are marked with *

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Recipes with this product

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Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.
Madame Jeanette Aioli
Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.

Ordering during Pentecost

No orders will be made and shipped by DHL on Whit Monday, May 20. Orders placed after Friday, May 17, 10:00 a.m. (in the morning) will be made and shipped on Tuesday, May 21. Please keep this in mind when placing an order.