Description

The dried Lemon Habanero, also known as Madame Jeanette is a spicy, fruity and aromatic pepper. The pepper has a bright yellow colour and strong citrus-like aroma and flavour. Originally the pepper comes from South America and is, therefore, a well-known product in the Surinamese, Antillean and other South American cuisines. The dried Lemon Habanero is even slightly spicier and sweeter than the fresh pepper. This is because during the drying process the fruit sugars are caramelised. The dried pepper can actually be added to any dish for a fruity and spicy flavour.

Preparation
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer.
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.

 

Dried Lemon Habanero

From  2,50

To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.

The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.

In the summer season (May-November) the Lemon Habaneros are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Israel & Morocco by our own growers.

The Lemon Habanero chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.

The dried Lemon Habanero, also known as Madame Jeanette is a spicy, fruity and aromatic pepper. The pepper has a bright yellow colour and strong citrus-like aroma and flavour. Originally the pepper comes from South America and is, therefore, a well-known product in the Surinamese, Antillean and other South American cuisines. The dried Lemon Habanero is even slightly spicier and sweeter than the fresh pepper. This is because during the drying process the fruit sugars are caramelised. The dried pepper can actually be added to any dish for a fruity and spicy flavour. Preparation – Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer. – Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.  

To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.

The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.

In the summer season (May-November) the Lemon Habaneros are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Israel & Morocco by our own growers.

The Lemon Habanero chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.

Often ordered with

You may also like…