Description

The dried Habanero is a spicy pepper. With its fruity but also very spicy flavour this is a pepper that can be used in many dishes. The habanero, also known as the Adjuma chilli, is grown and dried by Westlandpeppers. Habanero means ‘from Havana’ and originates from Central America and the Caribbean. There they cook the pepper whole with it to take the pepper out again later. The experienced user dares to include the pepper in the dish. The dried habanero chillies are widely used to make sauces and marinades.

Preparation
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer.
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.

Dried chile Habanero

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To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.
The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.

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The dried Habanero is a spicy pepper. With its fruity but also very spicy flavour this is a pepper that can be used in many dishes. The habanero, also known as the Adjuma chilli, is grown and dried by Westlandpeppers. Habanero means ‘from Havana’ and originates from Central America and the Caribbean. There they cook the pepper whole with it to take the pepper out again later. The experienced user dares to include the pepper in the dish. The dried habanero chillies are widely used to make sauces and marinades. Preparation – Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer. – Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.

To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.
The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.

Reviews

There are no reviews yet.

Be the first to review “Dried chile Habanero”

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