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Lemon Habanero Aioli

Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.

Vegetarian
Side dishSnacks
EuropeanSauces & dips
15 minutes
4 persons

Share:

Madame jeanette aioli Westlandpeppers
Lemon Habanero Aioli

Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.

Vegetarian
Side dishSnacks
EuropeanSauces & dips
15 minutes
4 persons

Share:

Madame jeanette aioli Westlandpeppers

This is how you make it

1
Chop the Lemon habanero chilli and garlic very finely. Make sure that the garlic becomes a really fine paste. Set the garlic and Lemon habanero aside.

2
Mix the egg yolks and garlic in a bowl with a whisk. Beat well and add about 50 millilitres of oil drop by drop to the egg yolk mixture, stirring continuously. It is very important that the oil is completely absorbed into the egg mixture. Continue beating and now add the remaining oil in a thin stream. Your aioli should now have the thickness of mayonnaise.

3
Add the finely chopped lemon habanero and stir well again. Season to taste with lemon juice, pepper and salt. Place the habanero aioli in the refrigerator so that the flavours can be absorbed.

Tip

1
No time to make aioli yourself? Then buy it in the store and add chopped Lemon Habanero.

Ingredients

1
  • 2 egg yolks
  • 2 garlic cloves
  • 160 ml sunflower oil
  • 2 tsp lemon juice
  • salt and pepper

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