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Pimientos de padron Westlandpeppers
Pimientos de padron Westlandpeppers

Pimientos de Padron

February 4, 2020

Tasty Spanish tapas snack! The Spanish peppers are not spicy and therefore perfect as a snack, appetizer or side dish.

Pimientos de padron Westlandpeppers

Directions

1Wash the Pimientos de Padron chillies and drain them.

Pan

1Heat a pan with olive oil and let it heat up well. Add the Pimientos de Padron to the pan and fry over medium heat for 5-10 minutes, until the peppers blacken and shrivel. Finish with sea salt to taste. Also delicious on the BBQ!

Oven

1Preheat the oven to 175 degrees. Drizzle the Pimientos de Padron with olive oil and bake in the oven for about 15-20 minutes. The peppers are ready when they are soft with a bit of a brown color. Finish with sea salt to taste.

Ingredients

Ingredients

Pimientos de Padron

olive oil

sea salt

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