Tasty Spanish tapas snack! The Spanish peppers are not spicy and therefore perfect as a snack, appetizer or side dish.
1Wash the Pimientos de Padron chillies and drain them.
1Heat a pan with olive oil and let it heat up well. Add the Pimientos de Padron to the pan and fry over medium heat for 5-10 minutes, until the peppers blacken and shrivel. Finish with sea salt to taste. Also delicious on the BBQ!
1Preheat the oven to 175 degrees. Drizzle the Pimientos de Padron with olive oil and bake in the oven for about 15-20 minutes. The peppers are ready when they are soft with a bit of a brown color. Finish with sea salt to taste.