Snack pepper / sweet mini peppers

The snack pepper is a small variant of the classic bell pepper, which can be enjoyed out of hand as a snack or as a side dish through a salad. The snack peppers are also know by the name sweet mini peppers, because of their sweet, fresh and crunchy flavour. They are rich in vitamin C, vitamin B6, folate (vitamin B11) and vitamin E. This makes snack peppers a healthy choice and helps keep your resistance optimal. The mini bell peppers are deliciously full of flavour and have an attractive colour, which is why many children love this snack. Thanks to its sweet taste, snack peppers are becoming increasingly popular and are the ideal way to get your daily portion of vegetables. Great for school as a vegetable snack, but also as a boost after sports or as a snack during a day out. Not only as a simple snack, but also as part of culinary creations, these small peppers come into their own. For example, they can be stuffed with cream cheese, goat cheese, hummus or other fillings, but can also serve as a real eye-catcher at a dinner party.

It is best to store the snack peppers in a cool place in a scullery, basement cupboard, barn, etc. The ideal temperature is between 12°C and 15°C. Then they will last the longest, around 7 days.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

The snack pepper is available all year round, but it is still a nature product. It is therefore possible that, due to circumstances, the product is not or limited available at certain times.