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Padron Nachos

A special Westlandpeppers dish with nacho chips, Pimientos de Padron peppers, sour cream, Sriracha sauce and grated cheddar. The perfect snack for the weekend!

Vegetarian
Side dishSnacks
North AmericanEuropean
25 minutes
2 persons

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Kapsalon padron nachos Westlandpeppers
Padron Nachos

A special Westlandpeppers dish with nacho chips, Pimientos de Padron peppers, sour cream, Sriracha sauce and grated cheddar. The perfect snack for the weekend!

Vegetarian
Side dishSnacks
North AmericanEuropean
25 minutes
2 persons

Share:

Kapsalon padron nachos Westlandpeppers

This is how you make it

1
Preheat the oven to 175 degrees.

2
Put the Pimientos de Padron peppers in the grill dish or your own baking dish. Sprinkle with grated cheddar and drizzle with a little olive oil and Sriracha sauce.

3
Bake in the oven for about 15-20 minutes. The peppers are ready when they are soft and a bit browned. Add the nacho chips for the last 5 minutes. Finish off with a little sea salt to taste. Serve it with sour cream and extra Sriracha sauce.

Ingredients

150 g small packaging
  • 100 g nacho chips
  • 125 g sour cream
  • grated cheddar

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Burg. Crezeelaan 44A
2678 KZ De Lier

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+31(0)174-521876

E-mail

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