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Pimientos de Padron

Tasty Spanish tapas snack! The chillies are not spicy and therefore perfect as a snack, starter or side dish.

VeganVegetarian
Side dishSnacks
EuropeanHealthy
15 minutes
4 persons

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Pimientos de Padron Westlandpeppers
Pimientos de Padron

Tasty Spanish tapas snack! The chillies are not spicy and therefore perfect as a snack, starter or side dish.

VeganVegetarian
Side dishSnacks
EuropeanHealthy
15 minutes
4 persons

Share:

Pimientos de Padron Westlandpeppers

This is how you make it

1
Wash the Pimientos de Padron chillies and drain them.

2
Heat a pan with olive oil and let it heat up well. Add the Pimientos de Padron to the pan and fry over medium heat for 5-10 minutes, until the peppers blacken and shrivel. Finish with sea salt to taste. Also delicious on the BBQ!

Tip

1
Can also be prepared in the oven. Preheat the oven at 175 degrees. Sprinkle the Pimientos de Padron with olive oil and bake them in the oven for about 15-20 minutes. The peppers are ready when they are soft with a bit of a brown colour. Finish off with sea salt to taste.

Ingredients

500g
  • olive oil
  • sea salt

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2678 KZ De Lier

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