Description

The Rawit, also known as Thai pepper, is a small pepper with a spicy flavour. The pepper is a well-known product in Indonesian and Thai cuisine and is often used to make sambals and salsas, but also in curries or wok dishes. The chilli is often cooked as a whole, to be removed from the dish later. But the experienced user dares to use the pepper in the dish as well. This Rawit is a special Westland peppers variety/species, it is slightly coarser and larger than the Bird’s eye chilies that you can often buy in the shops, but the taste and spiciness of the chillies is the same.

Rawit

From  6,00

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.

The Rawit, also known as Thai pepper, is a small pepper with a spicy flavour. The pepper is a well-known product in Indonesian and Thai cuisine and is often used to make sambals and salsas, but also in curries or wok dishes. The chilli is often cooked as a whole, to be removed from the dish later. But the experienced user dares to use the pepper in the dish as well. This Rawit is a special Westland peppers variety/species, it is slightly coarser and larger than the Bird’s eye chilies that you can often buy in the shops, but the taste and spiciness of the chillies is the same.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.

Often ordered with

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