Sambal tomato

Sambal tomato made with Rawit, red chilli peppers and of course cherry tomatoes. Easy to make and deliciously sweet and spicy.

30 minutes
6 persons

Share:

Sambal Tomato Westlandpeppers
Sambal tomato

Sambal tomato made with Rawit, red chilli peppers and of course cherry tomatoes. Easy to make and deliciously sweet and spicy.

30 minutes
6 persons

Share:

Sambal Tomato Westlandpeppers

This is how you make it

1
Wash the chillies and cherry tomatoes and remove the stalks from the chillies. For a less hot sambal, remove the seeds.

2
Grind all the products in a blender or with a hand blender. Briefly fry the sambal in a wok or frying pan with a large dash of oil. Leave it on high heat for 3 minutes and keep stirring. Then put the pan on low heat and let it simmer for another 20 minutes.

3
Put the sambal in a clean jar, turn the lid on. Place the jar upside down so that it pulls vacuum and is perfectly sealed. Leave the sambal to cool and store in the refrigerator.

Shelf life

Once you have opened the jar of sambal, it has a limited shelf life. If you always use a clean spoon, you will extend the shelf life. You can also always pour a small layer of oil on top of the sambal after you have scooped some out.

Ingredients

  • 1 solo garlic
  • 2 large onions
  • 2 cm fresh ginger
  • 1 tbsp vinegar
  • 3 tbsp sugar

Also delicious!

Sambal tomato
Sambal tomato made with Rawit, red chilli peppers and of course cherry tomatoes. Easy to make and deliciously sweet and spicy.
Turkish Pide
A pide is a filled Turkish flatbread and is recognizable by its oblong or oval shape. With this recipe, make an easy version with pizza dough and green Shakira peppers.
Aji Amarillo Sauce
In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.
Sambal
Making your own sambal is easy, healthy and super tasty! With this recipe, you can quickly make a red or yellow spicy sambal.