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Making your own sambal is with this sambal package very fun and easy. This is a package with all the fresh ingredients to make sambal at home. Sambal is an Indonesian spicy sauce made from ground chilli peppers. Sambal can be added to any dish and there are many different variations. We have two different packages for red or yellow sambal. The package contains 2 different varieties of chillies. The red sambal contains Rawit and Spanish red chillies and the yellow sambal contains Lemon habanero and yellow Spanish chillies. Click here to read the sambal recipe.
Red sambal kit:
– 250gr Spanish red chilli peppers
– 3 rawit chillies
– 2 solo garlic
Yellow sambal kit:
– 250gr Spanish yellow chilli peppers
– 3 Lemon habaneros
– 2 solo garlic
From € 5,75
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
In the summer season (May-November) the fresh peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-March) the fresh peppers are grown in Spain, Israel & Morocco by our own growers.
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
In the summer season (May-November) the fresh peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-March) the fresh peppers are grown in Spain, Israel & Morocco by our own growers.
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