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The Aji Amarillo chili powder is a ‘single origin’ powder and consists of only dried and ground Aji Amarillo chillies. It contains no dyes or other additives. The Aji Amarillo is a South American pepper, which is especially popular in Peru and Bolivia. The dried variety of the Aji Amarillo is also called Aji Mirasol and means ‘looking at the sun’ in Spanish. This is because the pepper grows towards the sun and because of its orange/yellow colour. The pepper is medium hot and is especially known for its delicious fruity aromas, reminiscent of a peach. This makes the pepper delicious in salsa verde or sauces. Add the Aji Amarillo powder to give various dishes and sauces a South American spicy flavour.
Ingredients:
– Dried Aji Amarillo peppers / Aji Mirasol
From € 4,50
Store in the supplied jar in a spice drawer or pantry.
See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.
In the summer season (May-November) the Aji Amarillo chillies are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Spain & Morocco by our own growers.
The chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. After drying, the chillies are ground into a powder. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.
Store in the supplied jar in a spice drawer or pantry.
See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.
In the summer season (May-November) the Aji Amarillo chillies are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Spain & Morocco by our own growers.
The chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. After drying, the chillies are ground into a powder. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.
| Monday | from 8:00 to 17:00 |
|---|---|
| Tuesday | from 8:00 to 17:00 |
| Wednesday | from 8:00 to 17:00 |
| Thursday | from 8:00 to 17:00 |
| Friday | from 8:00 to 17:00 |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
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