Zeeuwsche Zoute is sea salt from the Eastern Scheldt, pure and unique in taste. It has an intensely salty taste and crackles wonderfully when sprinkled over a dish. The clean water from the Eastern Scheldt ensures that Zeeuwsche Zoute has a pure and intense white appearance that you will hardly find with any other type of sea salt. Let it tingle on your tongue and taste this Zeeland product in its most authentic form. It is saltier in taste because the calcium is skimmed off by hand. This means less salt is needed to still create that unique taste experience and give a sensational boost to your dishes. Perfect for flavoring your Pimientos de Padron or Shishito peppers!

• Pure
  Pure Zeeland sea salt without any additives and full of natural minerals that give the salt a fantastic taste. Let it tingle on your tongue and taste this Zeeland product in its most authentic form.
• Smoked
  This variety of Zeeland Salt is smoked using traditional Zeeland smoking methods with a mix of birch and oak, giving the salt an exquisite flavor and texture. Because they smoke freshly harvested salt with a slightly higher moisture content, the salt flakes absorb the smoke better, giving it a great aroma. The Zeeuwsche Salt Smoked is for a rich and smoky touch to any dish.

How is salt made? - From seawater to salt crystal
The story of salt begins with its origin: water from the Oosterschelde estuary. This is pumped at high tide from the waters near Bruinisse where the water is extra purified by mussels and oyster beds. Then the water is extra filtered for microplastics and other impurities without the sea salt losing its natural mineral content. Then they start evaporating the seawater. The salt water is placed in smaller, open salt pans. Here they then heat the water through a unique process until the salt crystals: in the form of pyramids that can form upside down on the surface of the water. This stage is the true craft of salt making. With the knowledge and experience of harvesting the salt by hand, they know exactly when the flakes have the right taste and texture.