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Spicy Churros

Recipe for delicious Spanish churros dipped in spicy chocolate! The recipe will make you about 8 to 13 churros.

Vegetarian
Snacks
EuropeanSweet
40 minutes
4 persons

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Spicy churros Westlandpeppers
Spicy Churros

Recipe for delicious Spanish churros dipped in spicy chocolate! The recipe will make you about 8 to 13 churros.

Vegetarian
Snacks
EuropeanSweet
40 minutes
4 persons

Share:

Spicy churros Westlandpeppers

Here's how to make it

1
Heat the butter in a saucepan and add the water, sunflower oil, sugar and vanilla sugar and stir well. Let this cook for about 1 minute on low heat and keep stirring.

2
Add the flour and stir for at least 1 minute until all the flour is incorporated and it has become a ball of dough. Remove the pan from the heat and place the dough in a bowl. Let the dough cool for 10 minutes.

3
Add the egg to the dough and mix until the egg is fully incorporated, then add the second egg and mix briskly through the dough again. Fill a piping bag with the churros batter and twist the piping bag tightly at the top.

4
Heat the churros maker, deep fryer or a large pan with sunflower oil. Carefully pipe some long strips into the maker/frying pan/pan, using scissors cut the churros to the desired length. Fry the churros nicely golden brown on both sides.

5
Make three bowls, 1 with cinnamon and sugar mixed in, 1 with melted chocolate and 1 with chili flakes. Pass the churros through the cinnamon and sugar, then dip in the chocolate and chili flakes.

Tip

1
For even spicier Churros, use Habanero chili flakes or ground dried Carolina Reaper, for example.

Ingredients

  • 130 g flour
  • 2 eggs
  • 50 g unsalted butter
  • 1 tbsp. sunflower oil
  • 2 tbsp sugar
  • 8 g vanilla sugar
  • 180 ml of water
  • 1 tsp salt
  • 200 g milk chocolate
  • sugar
  • cinnamon

Churros maker, deep fryer or a large pan + sunflower oil for deep frying.

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Westlandpeppers

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Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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