• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Chicken 65

This popular South Indian appetizer is made by marinating and deep-frying chicken with green chilies, curry leaves and spices.

With meat
Side dishSnacksStarter
AsianHealthy
40 minutes
4 persons

Share:

Chicken 65 Westlandpeppers
Chicken 65

This popular South Indian appetizer is made by marinating and deep-frying chicken with green chilies, curry leaves and spices.

With meat
Side dishSnacksStarter
AsianHealthy
40 minutes
4 persons

Share:

Chicken 65 Westlandpeppers

Here's how to make it

1
For the marinade, mix together: 2tl Kashmiri chili powder, 1tl ginger, 1 clove garlic (finely chopped), 0.5tl turmeric, 0.5tl pepper, 0.5tl salt and 1tl lemon juice in a bowl. Add the chicken breast in pieces and stir well through the marinade. Let the chicken marinate in the refrigerator for at least an hour.

2
For the sauce: mix 250ml yogurt, 1tl Kashmiri chili powder, 1 clove of garlic (finely chopped), 0.5tl coriander, 0.5tl krukuma, 0.5tl salt and a small amount of red dye in a bowl and set aside.

3
For the batter: mix 1 egg with 2 tbsp cornmeal, 1 tbsp rice flour and 2 tbsp water in a bowl, and whisk until smooth. Stir the marinated chicken into the batter.

4
Heat the vegetable oil and deep-fry the chicken over medium-high heat until golden brown. Drain the chicken on kitchen paper.

5
Discard the frying oil and add 2 tablespoons of new oil to the wok. Add 1tl ginger and 1 clove garlic and fry for about 30 seconds. Add the curry leaves, green chilies (finely chopped or rings) and chicken pieces and fry for about 2 minutes. Then add the yogurt sauce and heat over medium-high heat until the sauce is almost completely absorbed and the chicken pieces are almost dry.

6
Serve the red chicken with cilantro.

Tip

1
Can also be served as a main course with rice and/or naan bread.

Ingredients

10
5-6 pieces of green
3 tsp
  • 500 g chicken breast, in pieces
  • ginger (powdered or fresh)
  • turmeric
  • 3 cloves of garlic
  • salt and pepper
  • lemon juice
  • 250 ml yogurt
  • fresh coriander
  • red dye
  • 1 egg
  • 2 tbsp corn flour
  • 1 tbsp rice flour
  • 240 ml of vegetable oil

Also delicious!

Paella Westlandpeppers
Paella with Padron
Paella is a delicious Spanish rice dish. With this recipe you will make a vegetarian Paella with Padron peppers for 4 to 6 people.
View recipe
Hummus chili oil Westlandpeppers
Chili oil
Making your own spicy chili oil is super easy and you can really use it for anything! For example, add some to hummus for a spicy chili version.
View recipe
Sriracha Bread Westlandpeppers
Spicy borrel bread
Treat yourself to this homemade spicy bread. The pizza-like bread is delicious as lunch, appetizer or snack.
View recipe
Sambal Tomato Westlandpeppers
Sambal tomato
Sambal tomato made with Rawit, red chili peppers and of course cherry tomatoes. Easy to make and nice and sweet and spicy in taste.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!