In the Netherlands, the terms Indonesian and Indisch are often used interchangeably. However, they are two different things. For example, Indonesian cuisine originates from Indonesia itself, while Indisch cuisine is a mix of Dutch/European and Indonesian culinary influences, developed during the colonial period. The dishes are sometimes similar, but the background and some specific ingredients or preparation methods may differ.

Indonesian cuisine is a very diverse cuisine with different culinary traditions due to its many islands and ethnic groups. It uses local ingredients such as jackfruit, coconut, spices, and different types of meat and fish. It is known for dishes such as nasi goreng, rendang, satay, and soto.

On the other hand, Indische cuisine refers to the culinary traditions created during the colonial period when Dutch people were in the former Dutch East Indies. Many Indische immigrants (Indo-Europeans) came to the Netherlands after Indonesia's independence. They combined Indonesian cuisine with Dutch cuisine, created new dishes and started Tokos and restaurants here.

Indisch food has many similarities to Indonesian cuisine, for example, it uses the spices, herbs and cooking techniques from Indonesia. But it has also certainly developed its own distinctive flavors and preparation methods, often adapted to European taste preferences during the colonial period. Indeed, Indisch cuisine was influenced not only by Dutch cuisine, but also by British, Portuguese, French and Chinese cuisine, which were also influential in Indonesia during the colonial period.

The dishes were adapted to Western tastes, by omitting the sambal or choosing less spicy sambal. And instead of exotic ingredients, Dutch ingredients were used, such as potatoes, carrots, celery and cauliflower.