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Sambal Baksi, the slightly spicy taste sensation from Amsterdam. Sambal Baksi is softer than other sambal and has a slightly sweet taste. This is because fresh apple and onion are baked into the sambal. Because the sambal is less spicy, it is also popular with people who do not like spicy. Because of its slightly sweet taste and slightly less spicy character, Sambal Baksi literally goes with anything savory. From a peanut butter sandwich to the better BBQ. Summarizing the taste in words is obviously difficult, so taste the sambal for yourself!
Brand in Mokum
Many Sambal lovers like a little more spice, that's what the Brand in Mokum variant is especially for. The Madame Jeanette chili pepper has been added to the Brand in Mokum sambal. Besides a little more spice, this pepper also gives extra flavor.
Amsterdamned Reaper
And for the real fire eaters, there is the Amsterdamned Reaper. The second hottest pepper on the planet, the Carolina Reaper, stars in the Amsterdamned Reaper.
From € 5,46
Sambal Baksi, the slightly spicy taste sensation from Amsterdam. Sambal Baksi is softer than other sambal and has a slightly sweet taste. This is because fresh apple and onion are baked into the sambal. Because the sambal is less spicy, it is also popular with people who do not like spicy. Because of its slightly sweet taste and slightly less spicy character, Sambal Baksi literally goes with anything savory. From a peanut butter sandwich to the better BBQ. Summarizing the taste in words is obviously difficult, so taste the sambal for yourself!
Brand in Mokum
Many Sambal lovers like a little more spice, that's what the Brand in Mokum variant is especially for. The Madame Jeanette chili pepper has been added to the Brand in Mokum sambal. Besides a little more spice, this pepper also gives extra flavor.
Amsterdamned Reaper
And for the real fire eaters, there is the Amsterdamned Reaper. The second hottest pepper on the planet, the Carolina Reaper, stars in the Amsterdamned Reaper.
Keep the sambal cool, dark and dry. For example, in the basement or a cool pantry. After opening, store in the refrigerator.
After opening can be kept for about 6 months, but can be longer if it still looks, smells and tastes good.
This product was produced by Sambal Baski in Amsterdam.
Keep the sambal cool, dark and dry. For example, in the basement or a cool pantry. After opening, store in the refrigerator.
After opening can be kept for about 6 months, but can be longer if it still looks, smells and tastes good.
This product was produced by Sambal Baski in Amsterdam.
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| Sunday | Closed |
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